Easiest Way to Make Tasty Veggie Pizza
Veggie Pizza. In a medium-sized mixing bowl, combine sour cream, cream cheese, dill weed, garlic salt and ranch dip mix. Spread this mixture on top of the cooled crust. Arrange the onion, carrot, celery, broccoli, radish, bell pepper and broccoli on top of the creamed mixture.
To personalize your veggie pizza toppings, use your leftover veggies or latest garden harvest. In a small mixing bowl, combine cream cheese, mayonnaise, and dry Ranch dressing. Spread the mixture over the cooled crust. You can cook Veggie Pizza using 12 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Veggie Pizza
- Prepare 2 packages of refrigerator crescent rolls.
- It's 2 of 8 ounce cream cheese softened.
- You need 1 cup of miracle whip.
- It's 1 packages of dry ranch style dressing mix.
- You need 1 cup of green pepper.
- You need 1 cup of red pepper.
- Prepare 1 cup of broccoli.
- It's 1 cup of cauliflower.
- Prepare 1 cup of grated carrots.
- Prepare 1 cup of onions chopped.
- Prepare 1 cup of shredded cheese.
- Prepare 1 cup of sliced radishes.
Arrange broccoli, tomato, green bell pepper, cauliflower, shredded carrots, and Cheddar cheese over the cream cheese layer. Chill for one hour, slice and serve. Fresh Veggie Pizza There's no need to bring confetti to your next snack-time gathering. Just carry in this colorful veggie pizza that's topped with a rainbow of crunchy vegetables!
Veggie Pizza instructions
- Spread crescent dough on cookie sheet or pizza pan..
- Pinch together edges. Make ridge up sides..
- Bake 10 minutes at 350. Let cool completely..
- Mix cream cheese, miracle whip, and ranch mix..
- Spread on baked dough..
- Put veggies On top..
- Sprinkle cheese all over..
- Store in fridge until serving time..
- Note: it is easier to cut into squares if you do so before adding the veggies and cheese. Enjoy..
Guests usually don't even guess this delicious pizza is low-fat. Whole Wheat Veggie Pizza A wonderful crust layered with herbed tomato sauce and toppings encourages my family of six to dig right in to this low-fat main course. —Denise Warner, Red Lodge, Montana Spread cream cheese mixture over the crust. Sprinkle pizza with radishes, green, red, and yellow bell pepper, broccoli, cauliflower, carrot, and celery, pressing vegetables into the cream cheese mixture. Mix the cream cheese, sour cream, dressing mix, and Miricle Whip together. This is the best homemade veggie pizza I've ever had, and I hope you'll say the same!
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