Easiest Way to Cook Delicious Meatballs with Mushroom Sauce

Meatballs with Mushroom Sauce. In a large bowl, combine the first four ingredients. Add mushroom and onions and sauté until soft. The real star of the dish is fresh mushrooms with the added zing of truffle oil to bring that mushroom flavor over the top!

In a large bowl, mix together Panko, beef, garlic, eggs, Worcestershire sauce, Italian seasoning, salt and pepper. With clean hands, mix the beef mixture until well combined. Pour cream of mushroom soup into a bowl. You can cook Meatballs with Mushroom Sauce using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Meatballs with Mushroom Sauce

1. You need of grounded beef.
2. You need of breadcrumbs.
3. Prepare of egg.
4. You need of homemade mild rub -- https://cookpad.com/us/recipes/2667371-mild-homemade-rub.
5. You need of mozzarella, cubed.
6. It's of oil.
7. It's of flour.
8. Prepare of butter.
9. It's of broth.
10. You need of onion, sliced thinly.
11. Prepare of button mushrooms (champignon), sliced.
12. Prepare of chopped celery.

Turn the heat down to medium low and cover the skillet and cook until gravy is heated through. Pour in the beef stock and Worcestershire sauce. The simple chunky mushroom sauce is also made completely from scratch and using very few ingredients. They're perfect for gameday, holiday parties, easy weeknight dinners and meal prepping!

Meatballs with Mushroom Sauce step by step

1. Mix ground beef, breadcrumbs, egg, and homemade mild rub. Knead a bit. Form a ball and insert mozzarella inside. Seal it. Do it with the remaining of the mixture. I'd like to store them in the fridge for about 15 minutes, but you can skip this part if you're in a hurry..
2. Heat oil in a pan (medium). Add the meatballs and flip them around occasionally until the surface is brown. Remove them from pan and set aside..
3. Lower the heat. Add butter to the pan, then flour. Mix until it becomes a roux, adding broth bit by bit until you get a thick mixture..
4. Add the onion. When the onion has become a bit translucent, add mushrooms, then celery..
5. Add the meatballs to the pan and cover for five minutes or so..

And they're low-carb, keto friendly, and gluten-free! Cook mushroom sauce in another pan. Once all the stock is incorporated, add the Worcestershire sauce, Dijon mustard and lemon juice. Stir in the cream and bring slowly up to the boil. Add beef and sausage; mix lightly but thoroughly.

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