Recipe: Perfect Traditional Italian Potato Croquettes

Traditional Italian Potato Croquettes.

You can cook Traditional Italian Potato Croquettes using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Traditional Italian Potato Croquettes

1. Prepare 1 quart of mashed potatoes...use leftovers or make fresh then refrigerate or use my attached recipe.
2. It's 1 cup of shredded mozzarella cheese.
3. It's 1/4 cup of grated parmesan cheese.
4. It's 4 of eggs.
5. It's 1 pints of seasoned breadcrumbs.
6. Prepare pinch of salt.
7. You need 1 of lil water.
8. It's of frying oil an inch up your frying pan.

Traditional Italian Potato Croquettes step by step

1. My rustic mashed potatoes recipe, use cold out of the refrigerator https://cookpad.com/us/recipes/339075-rustic-mashed-potatoes.
2. Grab a couple of ounces of cold mashed potatoes & roll into a ball in your hand then press into a roll while rolling in hand.
3. In bowl add eggs scrambled & lil water to make egg wash.
4. In a separate bowl add sresoned breadcrumbs.
5. Add oil to frying pan on medium heat to 350°.
6. Make a conveyor line, take rolled potatoes, dip in egg wash all over, roll in breadcrumbs & fry on both sides until golden brown, about 4-6 at a time & repeat process..
7. Salt & plate when finished, eat & enjoy.

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