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Recipe: Perfect Spinach & Pineapple Flatbread Pizza

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Spinach & Pineapple Flatbread Pizza. Find Deals on Spinach Artichoke Dip in Snack Food on Amazon. It is loaded with tons of nutrients in a low-calorie package. Dark, leafy greens like spinach are important for skin, hair, and bone health.

Spinach & Pineapple Flatbread Pizza It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning, freezing, or dehydration. Get tons of top recipes starring this sensational super food. You can have Spinach & Pineapple Flatbread Pizza using 7 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Spinach & Pineapple Flatbread Pizza

  1. You need of canned spinach, squeezed of liquids.
  2. Prepare of pinapple ring from a can.
  3. It's of cherry tomatoes.
  4. Prepare of flatbread of choice.
  5. You need of pizza sauce.
  6. Prepare of motzarella cheese.
  7. It's of sprinkling of oregano.

The leaves are used for food and to make medicine. Spinach is used for obesity, memory and thinking skills (cognitive function), fatigue, cancer, and many other conditions,. It belongs to the amaranth family and is related to beets and quinoa. What's more, it's considered very healthy, as.

Spinach & Pineapple Flatbread Pizza instructions

  1. place flatbread on lightly sprayed foil lined cookie sheet. I used flatout flatbread.
  2. spread on pizza sauce.
  3. place bits of spinach all over pizza sauce. as much as u would like..
  4. dice pineapple and spread pieces all over on top of spinach..
  5. sprinkle with as much cheese as u would like..
  6. slice cherry tomatoes and arrange over cheese..
  7. sprinkle with a tad of oregano..
  8. bake at 375 for 10 minutes or until done to your liking..
  9. serve!.
  10. makes one flatbread pizza!.
  11. enjoy!.

Spinach is a great staple to add to your diet. This leafy green vegetable grows all year round and is packed with vitamins and minerals. There are two basic types of spinach: flat-leaf and savoy. Rinse the spinach well in cold water to make sure it's very clean. In a very large pot or Dutch oven, heat the.

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