Recipe: Appetizing Quick Pizza Base
Quick Pizza Base. Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Use your hands to form and knead the dough.
A quick, chewy pizza base that can be made in a flash with just basic pantry ingredients like yeast, flour, vegetable oil, sugar and salt. Add flour, salt, and oil, and stir until a ragged dough forms. Transfer to a lightly floured work surface. You can cook Quick Pizza Base using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Quick Pizza Base
- It's of plain flour.
- You need of salt.
- It's of caster sugar.
- Prepare of dried active baking yeast.
- Prepare of olive oil.
- It's of warm water (45c).
If you've got a pizza stone, be sure to put it in the oven before you turn on the heat. Let stand a few minutes, until the yeast becomes frothy. Pizza dough on its own is obviously important as a base for your favorite pizza, but it's also kind of… bland. Shockingly, something made primarily of flour and water isn't super exciting to the taste buds, and most of the flavor will come from whatever toppings you add.
Quick Pizza Base step by step
- Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan. Top as desired..
- Bake at 190 C / Gas mark 5 for 20 to 25 minutes..
Try these tips for making self-rising flour pizza dough in no time. Transfer the pizza base to a nonstick pizza base or large baking tray. Cover generously with a layer of cheese, pepperoni, and fresh oregano. Throw some Basil on the pizza for a dash of green and extra flavour. And if you love pizza and cheese and tomato and keen for another easy dinner for your kids or a snack for a party, you have to try these Cheese & Sundried Tomato Pinwheels.
Post a Comment for "Recipe: Appetizing Quick Pizza Base"