How to Prepare Perfect Easy Cheesy Pizza Casserole

Easy Cheesy Pizza Casserole. This is an idea I worked from a basic recipe I saw in a magazine years ago. That used "wampum" biscuits (the canned variety found in the dairy case, aptly named because you wampum on the edge. In a large skillet, cook the beef, pepperoni, onion and green pepper over medium heat until meat is no longer pink; drain.

Top Mozzarella Sticks with pizza sauce and spread evenly. Add pizza toppings, save a few to garnish the top of the pizza with. In order, layer hamburger, onion, sour cream, pizza sauce, cottage cheese and Colby cheese on top of noodles. You can have Easy Cheesy Pizza Casserole using 14 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Easy Cheesy Pizza Casserole

It's of Ground Beef.
Prepare of Ricotta.
Prepare of Oregano.
It's of Basil.
You need of Shredded Parmesan Cheese.
Prepare of Pizza Sauce.
You need of Hot Pepper Flakes.
You need of Pepperoni Slices.
Prepare of Mozzarella Cheese.
Prepare of Shredded Provolone Cheese.
It's of Baking Mix.
You need of Grated Parmesan Cheese.
Prepare of Italian Seasoning.
It's of Milk.

Use a toothpick or fork to test a biscuit in the middle. Cover with the remaining Mozzarella Cheese. The rich tomato sauce, garlic, and cheese combine perfectly with the meaty flavors from the ham, sausage, and pepperoni. Pizza pasta definitely isn't my first endeavor at fusing two foods I love into one baked dish.

Easy Cheesy Pizza Casserole step by step

Brown ground beef in skillet; drain fat..
Mix in pizza sauce and pepper flakes; set aside..
Mix ricotta cheese with the herbs and Parmesan in a separate bowl; set aside..
Mix the dry ingredients for the biscuits. Add milk and stir until combined..
Preheat oven to 375°..
Spray a 13x9 pan with nonstick spray..
Drop biscuit dough by teaspoons in the bottom of the pan, spacing evenly..
Top with ground beef mixture and dot with the ricotta cheese mixture..
Bake at 375° for about 20 minutes or until biscuits are puffed and beginning to get golden brown..
Top with mozzarella and provolone cheeses and distribute pepperoni slices evenly over top, increase oven temperature to 425°F..
Return to oven and bake until cheeses are melted and beginning to bubble. This should take about 10 minutes..
Remove from oven and let stand 5 minutes before slicing and serving. May be topped with the additional Parmesan cheese..

This Cheesy Baked Mexican Pasta I posted a few weeks ago was a huge hit at my house. It's the perfect marriage of the Mexican flavors I love in tacos, burritos and enchiladas in easy pasta form. Sprinkle with additional Italian seasoning, if desired, and place pepperoni slices on top. It'll be in the oven in no time flat - you can even mix it all up right in the pan (and you don't even have to precook the pasta)! So cheesy and full of great pizza flavors!