How to Prepare Delicious pizza pasta casserole

pizza pasta casserole. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and pasta. Add the spaghetti sauce, and stir.

Gently mix in the cooked macaroni until evenly coated. Transfer to the prepared baking dish. In the prepared baking dish (or in a separate bowl), stir together uncooked pasta, marinara sauce, water, about ¾ of the package of pepperoni, and salt. You can cook pizza pasta casserole using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of pizza pasta casserole

1. It's of rotini noodles.
2. Prepare of spaghetti sauce (prego traditional).
3. It's of ground beef.
4. It's of ricotta cheese.
5. It's of mozzarella shredded.
6. Prepare of sliced olives.
7. It's of pepperoni slices.

Remove dish from oven, take off cover, and give the pasta a stir. We add pepperoni, sausage and green pepper but feel free to add in your own favorite toppings such as mushrooms, olives or ham! Heat olive oil in a large oven-proof skillet over medium high heat. Add just enough pizza sauce to the baking dish to coat the bottom.

pizza pasta casserole step by step

1. preheat oven to 350º.
2. bring noodles to a boil then drain.
3. while noodles are cooking in a bowl mix ricotta cheese, mozzarella cheese and olives together. it will be thick.
4. cook ground beef then drain.
5. add spaghetti sauce to ground beef.
6. add pasta to beef and sauce mix, stir until well blended then move to 16x9 casserole dish.
7. spread cheese mixture all over evenly.
8. place pepperonis on top snd remember to partially overlap pepperonis since they shrink.
9. back in 350º oven for 20 minutes.

How to make pizza pasta bake. Make the sauce: To make the tomato sauce for the pizza pasta bake, sweat onions, garlic and oregano in olive oil until soft and translucent. Add a can of tomato puree, fresh basil and seasoning and allow to simmer. In a large bowl, mix together pizza sauce and water. Add mushrooms, onions, bell pepper, Italian seasoning and salt.

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