How to Cook Appetizing Grilled Pizza Rolls

Grilled Pizza Rolls. I do believe that this is how the Totino's company envisioned you enjoying pizza rolls when they invented them. Tightly roll up the bread, pressing. This is going to be a quick one, so don't blink!

If you have parchment paper, lay down a big piece of it and work your dough on top. Remove from grill, flip and top with sauce, cheese, and other toppings as desired. Tear a square of Reynolds foil and brush with olive oil. You can cook Grilled Pizza Rolls using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Grilled Pizza Rolls

1. It's of bread slices - whole wheat bread or any other.
2. Prepare of pizza sauce.
3. You need of finely chopped onion.
4. It's of finely chopped capsicum.
5. You need of boiled sweet corn.
6. Prepare of paneer.
7. You need of May be masala paneer.
8. It's of grated process cheese.
9. Prepare of grated pizza cheese.
10. You need of chilli flacks.
11. Prepare of oregano Butter as need To serve with: Tomato ketch.

Roll pizza dough onto foil and top with pizza sauce, mozzarella, goat cheese, red peppers and salami. Pick up the edges of the foil and place directly on grill. Carefully slide pizza dough onto the grill. Using tongs, lift dough and check to see if lightly brown.

Grilled Pizza Rolls instructions

1. In a hot steamer place 2 slices of bread on greased plate. Steam for 3 to 4 minutes. Remove one slice from it and roll it carefully..
2. Apply a table spoon pizza sauce over it and then spread paneer, onion, capsicum and sweet corn over it. Cover with grated cheese and roll carefully. Repeat the same for remaining..
3. Apply butter on both sides of roll and grill till crisp..
4. If grill maker is not available o.t.g can be used..
5. Hot and tempting Grilled Pizza Roll is ready to serve. Serve it with tomato ketch up..

Using tongs and a sheet pan, flip the pizza dough, so it's grilled-side up. Pizza dough made from scratch is topped with mozzarella cheese, sauce, and your choice of savory toppings, then grilled to perfection for a fun outdoor treat. Using the peel or a large spatula, transfer the pizza to a cutting board and let rest for a few minutes. Cut into wedges and serve warm. Grilled pizzas are a specific style of pie.

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