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Easiest Way to Make Perfect Taco pizza

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Taco pizza. This Taco Pizza is Mexican meets Italian. Pizza dough topped with beans, salsa, beef, cheese, and all the toppings. Here at A Couple Cooks, Alex and I have spent years honing our best Italian-style.

Taco pizza Taco Tuesday kicked up a notch with Taco Pizza! A perfect homemade pizza dough topped with beans, ground beef, cheese, lettuce, sour cream, and taco sauce! If you love tacos and you love pizza then this combination is for you! You can have Taco pizza using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Taco pizza

  1. You need of tubes (8 oz each) refrigerated crescent rolls.
  2. It's of cream cheese, softened.
  3. You need of sour cream.
  4. Prepare of ground beef or ground turkey.
  5. You need of taco seasoning mix.
  6. It's of medium tomato, chopped (I used 3-4 Roma tomatoes, can use cherry tomatoes cut in half.).
  7. It's of Mexican cheese.
  8. You need of shredded lettuce.

I used "Taco Seasoning II" from this After the "pizza" cooled a bit, I topped it with all the typical "taco" toppings to make it nice and. Taco Pizza » Tide & Thyme. I love to take leftovers from one night's meal, and make something the next night that's completely different. Leftover taco meat is great for these kind of applications. featured in Non-Pizza Pizza.

Taco pizza step by step

  1. Preheat the oven to 375°.
  2. Unroll the crescent roll dough and layout on the ungreased cookie sheet. Pinch the perforations together to seal. Don’t worry about it being perfect; you just don’t want any big gaps..
  3. Bake at 375 for 8-10 minutes or until light golden brown and cool Completely..
  4. Beat together the softened cream cheese and sour cream until it’s easy to spread. Set aside in Refrigerator.
  5. Brown the ground beef in a skillet and drain any grease. Stir in the taco seasoning and water (according to the package directions on the taco seasoning packet.) (I did this 1st then let the meat sit in the Refrigerator to cool down).
  6. Pull the cream cheese mixture out of the Fridge and Spread over crescent roll after it has cooled completely,and sprinkle evenly with the ground beef.(I used my hands to put the meat on, started with a spoon and it was just easier with my hands if you don’t mind the mess.).
  7. You won’t completely cover the cream cheese layer with the ground beef; there’s plenty of other toppings so don’t worry.(I had enough) Next, sprinkle with the lettuce and tomatoes, then the cheese.
  8. Notes- If you plan to make Taco Pizza the night before, I recommend waiting until just before serving before adding the lettuce, tomato, and cheese to prevent any sogginess. If taking to a party or cook out, wait and dress it right before serving it. (the cream cheese mixture can be put on and wrapped up, it only takes about 5 mins to top it with everything.) I made this for dinner, and Served it right away..
  9. Hot sauce added.

This Mexican pizza or taco pizza, is one of the very few things my mom has ME make for HER. I will be sharing a lot more of my favorite Indian/Mexican recipes but this one is one of my all-time favorites. This taco pizza can be used as a main dish or appetizer. Today's taco pizza recipe is one that I made for the Super Bowl. I got my inspiration from a recipe I saw at Jolene's Culinary Adventures.

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