Recipe: Yummy Quick Pizza Base
Quick Pizza Base. Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Use your hands to form and knead the dough.
I placed the rolled out dough on parchment paper, did not pre-bake and topped with sauce, cheese and pepperoni. This made one pizza, that was inhaled - next time I will double or triple the recipe. Thanks for this quick and easy recipe. You can cook Quick Pizza Base using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Quick Pizza Base
- Prepare 375 grams of plain flour.
- You need 1 tsp of salt.
- It's 1 tbsp of caster sugar.
- You need 7 grams of dried active baking yeast.
- Prepare 2 tbsp of olive oil.
- It's 225 ml of warm water (45c).
Every once in a blue moon you stumble onto a recipe so simple, yet so versatile that it's mind altering. And at the same time, a definitive and resounding no. Yes, this is a great pizza dough recipe, and it makes. Transfer the pizza base to a nonstick pizza base or large baking tray.
Quick Pizza Base step by step
- Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan. Top as desired..
- Bake at 190 C / Gas mark 5 for 20 to 25 minutes..
Cover generously with a layer of cheese, pepperoni, and fresh oregano. Put a few pepperoni slices on top of sauce. Put the rest of the pepperoni on. All you need is flour, water, yeast, and salt, which can be used in different quantities and forms, depending on how thin or thick you want your pizza to be. Our authentic Italian pizza dough recipe will give you a crispy base perfectly suitable to be covered with fresh tomato, mozzarella cheese, and fresh basil.
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