Recipe: Yummy Portobello Pizza

Portobello Pizza. They are so good and give me a healthy alternative to satisfy my pizza cravings! Add whatever your favorite toppings are. Place mushrooms on baking sheet and toss with with oil, salt, and pepper.

Meanwhile, cook sausage over medium heat until no longer pink; drain. I love using vegetables as a base for all kinds of pizza creations. 🍕Veggies are obviously an excellent choice, and they happen to be very tasty too! Place portobello caps open-side up on the sheet. You can cook Portobello Pizza using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Portobello Pizza

1. Prepare 1/4 Cup of Olive Oil,.
2. You need 1 Clove of Garlic Thinly Sliced,.
3. It's Pinch of Chili Flakes,.
4. You need 1/2 TSP of Italian Seasoning,.
5. You need 14 oz of Canned Diced Tomatoes,.
6. It's Pinch of Sea Salt,.
7. It's Pinch of Black Pepper,.
8. It's Pinch of Dried Mushroom Powder,.
9. Prepare 8 of Portobello Mushrooms,.
10. You need of Canola / Peanut / Vegetable Oil, Drizzle.
11. You need Pinch of Garlic Powder,.
12. You need Pinch of Italian Seasoning,.
13. You need 8 of Sundried Tomatoes Coarsely Sliced,.
14. Prepare 8 Slices of Vegan Cheese Slices,.
15. You need of Fresh Basil Coarsely Chopped, For Garnishing.

Fill the caps with about ¼ cup of tomato sauce each. Top with a handful of freshly grated provolone. Add a bunch of pepperoni slices and banana peppers on top, then sprinkle on fresh Parmesan. Place the mushrooms on the baking tray and then transfer to the oven (middle shelf).

Portobello Pizza instructions

1. In a skillet or pan over the lowest heat possible, add olive oil. Add in garlic, chili flakes and Italian seasoning. The garlic should barely be sizzling. *If the garlic is sizzling, the heat is too high.*.
2. Let the oil infused with the ingredients for about 10 to 15 mins or until the garlic starts to brown. Remove from heat and transfer into a bowl of canned diced tomatoes. *You can pass the oil mixture thru a fine sieve to catch all the garlic, chili and seasonings.*.
3. Taste and adjust for seasonings with salt and pepper. Dust some mushroom powder over the top. Give it a quick stir to combine well. Cover with cling film and set aside in the fridge until ready to use. *This tomato sauce can be kept in the fridge for 3 days.*.
4. Preheat oven to 200 degree celsius or 400 fahrenheit. Wash the mushrooms thoroughly. Remove the stems. Pad the mushrooms dry with kitchen paper. Transfer them onto a baking tray lined with parchment paper..
5. Season the mushrooms generously with salt, pepper and mushroom powder. Sprinkle garlic powder and Italian seasonings over the top. Wack into the oven and bake for 15 mins..
6. Remove from the oven, immediately spoon the tomato sauce onto the mushrooms. Lay vegan cheese slices over the top. Return back into the oven and bake for a further 10 mins..
7. Remove from oven and transfer onto serving plates. Garnish with sundried tomatoes. Scatter basil over the top. Serve immediately..

To serve, sprinkle the Portobello mushroom pizza with the remaining mixed herbs and season with salt and pepper to taste. Portobello Pizzas have ALL the flavours of a GOOD pizza…without the guilt! Portobello Mushroom Pizza Make pizza night more wholesome with these vegetarian and low-carb, portobello mushroom cap pizzas, substituting traditional crust with mushroom caps. Portobello Pizza accepts orders online for pickup and delivery. Portobello pizza is an easy and delicious way to make keto stuffed mushrooms!

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