Recipe: Perfect Goat cheese turkey lasagna

Goat cheese turkey lasagna. Enter: this beautifully cheesy ground turkey recipe. It's got everything you love about a traditional lasagna, only you'll feel a little better after destroying a big slice. Our most trusted Turkey Lasagna With Goat Cheese recipes.

Use the un-aged soft goat cheese, for example Chavroux. Arrange half the lasagna noodles in the pan. Cover with half the goat cheese. You can have Goat cheese turkey lasagna using 18 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Goat cheese turkey lasagna

1. You need of ground turkey 85 / 15.
2. It's of jars rao's homemade marinara sauce.
3. Prepare of can tomato paste I use Italian style.
4. It's of minced garlic.
5. You need of white sugar.
6. It's of dried basil.
7. It's of containers of goat cheese crumbles.
8. You need of container of whipped cream cheese.
9. You need of course sea salt.
10. It's of ground black pepper.
11. Prepare of dried parsley.
12. It's of grated Parmesan cheese.
13. It's of eggs.
14. It's of whole milk.
15. You need of no boil lasagna noodles.
16. It's of sargento mozzarella cheese.
17. Prepare of shredded parmesan cheese for topping.
18. You need of About 2 teaspoons dried parsley for topping.

Easy, delicious and healthy Goat cheese and three-green lasagna recipe from SparkRecipes. Dollop spoonful of goat cheese mixture over the vegetables. Repeat the layers finishing the pasta with sauce. This simple eggplant lasagna dish uses only three ingredients: eggplant, goat cheese, and pasta sauce.

Goat cheese turkey lasagna instructions

1. In a large skillet on medium high heat cook and mince up ground turkey till done then drain. Return back to skillet and stir in garlic, basil, sugar, tomato paste and both jars of sauce and heat up till bubbling then reduce heat to low and simmer for about 20 minutes stirring occasionally..
2. Pre heat oven to 375 degrees.
3. Mix goat cheese, whipped cream cheese, egg, grated Parmesan cheese, salt, pepper, milk and parsley together.
4. Lightly spray a 10×13 ×3 inch baking dish with cooking oil I use olive oil.
5. Spread about 1 1/2 cups meat sauce in bottom.
6. Lay 4 noodles in bottom side by side.
7. Cover noodles with about 1 cup of the goat cheese mixture.
8. Add 6 cheese slices in rows.
9. Then 1 1/2 cups meat sauce repeat layers two more times ending with meat sauce.
10. Sprinkle on shredded Parmesan cheese and parsley.
11. Bake for 1 hour covered tightly with foil. I'll lightly spray the foil with cooking spray so the cheese doesn't stick.
12. Then bake for 15 more minutes with foil cover off.
13. Let rest for 10 minutes then enjoy with garlic bread and or salad..

The only thing I added was cooked, sliced, turkey italian sausage to make it a little more filling for my teenage boys. Even my middle one, who claims to hate eggplant loved this dish, and finished.. View the recipe and nutrition for Eggplant and Goat Cheese Lasagna, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.

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