How to Make Delicious # Ramadan Special - Fruity Malpua Pizza

# Ramadan Special - Fruity Malpua Pizza.

You can cook # Ramadan Special - Fruity Malpua Pizza using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of # Ramadan Special - Fruity Malpua Pizza

1. It's of Ingredients for Malpua -.
2. It's of whole wheat flour (atta).
3. Prepare of semolina (sooji).
4. You need of sugar or to taste.
5. Prepare of cardamom powder.
6. Prepare of fennel seeds (saunf).
7. Prepare of milk as required.
8. Prepare of oil to shallow fry.
9. Prepare of Ingredients for pizza sauce -.
10. It's of gms. yoghurt.
11. Prepare of powdered sugar.
12. You need of Toppings -.
13. You need of black grapes.
14. Prepare of plums.
15. You need of water melon.
16. You need of kiwi.
17. You need of any other fruits too, can be added.

# Ramadan Special - Fruity Malpua Pizza instructions

1. To prepare the sweet pizza sauce - Pour the yoghurt in a cheese cloth and place it on a strainer. Keep a bowl under it and refrigerate overnight. The thick hung yoghurt is used in this recipe. Add powdered sugar to taste and mix well. Keep aside..
2. To prepare malpua / pizza base - In a bowl, mix together all the ingredients (except milk and oil). Add milk little at a time and prepare a batter, Keep aside for 15-20 minutes. Adjust the consistency. Add more milk / water if required as the batter should be of pouring consistency..
3. Heat 1-2 tsp. oil and pour 2-3 ladleful of the batter (makes 2 malpuas). Cook on both sides on a medium flame till light golden in colour. Drain on a kitchen towel. Prepare the other malpua too..
4. To assemble the final Pizza - On the malpua, spread the hung yoghurt generously..
5. Top it up with your favourite fruits in a nice, attractive pattern. Refrigerate for an hour. Cut into slices and serve as an after-meal dessert..

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