Easiest Way to Make Perfect Tomato Basil Thin Crust Pizza

Tomato Basil Thin Crust Pizza. Delicious scratch-made sauce & a savory blend of five cheeses. Everything you want from a Freschetta® pizza. Find at a store near you.

Try a variant with different toppings, taking you to Pizza Heaven! Arrange the tomato slices in a single layer over the cheese. Arrange basil leaves on top, drizzle with a little more olive oil and sprinkle garlic all over. You can cook Tomato Basil Thin Crust Pizza using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tomato Basil Thin Crust Pizza

1. It's of For Pizza Dough.
2. You need of Wheat Flour.
3. You need of Baking Powder.
4. Prepare of Baking soda.
5. Prepare of Salt.
6. You need of Sugar.
7. You need of oil.
8. You need of curd.
9. You need of warm milk.
10. It's of For Toppings.
11. You need of Homemade Butter.
12. You need of Homemade Pizza Sauce.
13. Prepare of Italian seasoning.
14. You need of dry rosemary.
15. Prepare of cheddar cheese (grated).
16. It's of Mozzarella cheese (grated).
17. It's of Fresh Tomatoes (cut in rings).
18. It's of Fresh Basil Leaves.

Mix basil, vinegar, olive oil and garlic salt in a bowl. Top Flatout with cheese, tomato and marinade. Sprinkle with the basil chiffonade and lightly top with the mozzarella. You should be able to see the tomatoes through the cheese.

Tomato Basil Thin Crust Pizza step by step

1. Take a kneading bowl add flour, salt, Baking Powder, Baking soda, sugar, oil, curd. Mix it all well and add warm milk by spoon. Need smooth and soft dough. Put tsp oil. Knead the dough. Cover it with wet kitchen towel or by plate and keep a side for and hour..
2. After an hour put 1 tsp oil knead the dough and make 2-3 equal parts. Take 1 part on Kitchen flat surface. Sprinkle dry flour..
3. Sprinkle dry flour and put the ball on it and start rolling. Roll it for 8-10 inches. Then with the help of the fork make some holes on whole rolled pizza base..
4. .
5. Place the rolled pizza base on buttered tava. Apply evenly homemade Pizza Sauce on whole pizza base. Put fresh tomatoes rings and fresh basil leaves..
6. Now spread grated both cheese, dry rosemary and sprinkle the Italian seasoning..
7. Close it with some plate or a lid for 5-6 min on low flame. Let pizza get Crust from the bottom and all cheese gets melts. Now pizza is done serve hot and enjoyyyyyyyyyyyy..

Return to the oven and bake until the cheese is melted and. Tomato-Basil Pizza made with fresh basil: Drizzle olive oil over the dough and sprinkle kosher salt over it. Wash and dry the basil leaves and lay them in a single layer on top of the olive oil. Top the basil with a layer of mozzarella and add a layer of Roma tomatoes. Roman-style pizza has a cracker-thin crust and is often topped by only tomato and basil.

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