Easiest Way to Cook Tasty Pizza bread - no knead, with spicy mincebeef & caramelised onion

Pizza bread - no knead, with spicy mincebeef & caramelised onion. To make spicy mince beef **** in hot pan, fry the garlic then put the mince beef, it will have water came out. When water start to drain, put the chilli powder, salt, sugar and pepper. Make sure all dry so al the spice marinated into the beef.

This rich oilive oil dough can be used to make a variety of flatbreads, pizza, calzones, lavash, naan and focaccia. The fruitier the olive oil the better the flavor. This recipe come from the Artesian Bread in Five Minutes a Day cookbook. You can cook Pizza bread - no knead, with spicy mincebeef & caramelised onion using 18 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Pizza bread - no knead, with spicy mincebeef & caramelised onion

1. It's of all purpose flour.
2. You need of himalayan salt.
3. Prepare of sugar (less if you don’t like sweet).
4. It's of fast acting yeast/ instant (dont use active dry yeast).
5. You need of warm water (I microwave for 90 second).
6. Prepare of Finishing touch*.
7. Prepare of extra virgin oil.
8. You need of Cheese (I used shredded mozarella).
9. It's of Topping for caramelised onion***.
10. You need of olive oil.
11. Prepare of onion slice thinly.
12. It's of sugar.
13. You need of Salt.
14. Prepare of Topping spicy mince beef****.
15. Prepare of mince beef.
16. Prepare of garlic (optional).
17. It's of chilli powder.
18. Prepare of Pepper & salt & sugar.

Spicy chicken soup with fresh tortellini pasta and baby spinach. The zest comes from the green chiles in the petite tomatoes plus the chunky salsa. Top your dough with sauce, cheese, a drizzle of olive oil, and toppings as desired. Remove the pizza from a pan and slice on a cutting board.

Pizza bread - no knead, with spicy mincebeef & caramelised onion instructions

1. In big bowl, pour: flour, sugar, yeast, salt. Mix them with wood spatula. Pour warm water little by little and mix till you cant see anymore water. It should be quite sticky: move this to bowl (use scrapper if sticky to help)..
2. Cover the bowl with clean dish towel. and leave it in the kitchen for 60-75 minutes till rise. This will now ready to use if you want😉.
3. Dough: If you want to fridge, prepare 2 plastic. Deflate and divided dough into 2, put some extra virgin oil around the dough, make a ball and put it on the plastic. Close and refrigerate. (Make sure it come to room temperature before you use it)..
4. Now: Deflate and divide into 2. Brush two sheet pans, each with about 2 Tablespoons of olive oil. (I used parchment paper.) This makes it easier to spread the dough out and to remove the pizzas after baking..
5. Rub your hands with some olive oil and use them to turn the dough into a ball and onto the prepared pans. Gently spread the dough out towards the edges of the pan. If it sticky, use more oil in your hand. Leave it to rise for 30 minutes.
6. Then heat the oven for 230c. We are going to cook for 5minutes first, so its not soggy when we add the topping. See below:.
7. Now, use fork to poke the dough all over, then bake without topping for 5 minutes. Take it out..
8. Brush the remaining olive oil on the surface of dough all over. Top the pizza with toppings: I start with a bit of cheese, toppings and more cheese. You can drizzle more oil if you want on top..
9. Put it back to the oven for another 15-20 minutes till the cheese is bubbly. Depend on your oven.
10. To Make caramelised onion ****. In hot pan add olive oil, add the onion and bit of salt. Stir fry in medium heat. Add the sugar. Keep stirring in low heat till caramelised. Turn off and set aside..
11. To make spicy mince beef **** in hot pan, fry the garlic then put the mince beef, it will have water came out. When water start to drain, put the chilli powder, salt, sugar and pepper. Make sure all dry so al the spice marinated into the beef. Set aside..

Break up bread into rough pieces with your hands then transfer to a food processor. Add olive oil and cheese and process into a fine powder. Set aside until ready to use. To Make the Dough Using the No-Knead Method: Combine flour, salt, and yeast in a large bowl. For the Dough: Combine flour, salt, and yeast in large bowl and whisk together until homogenous.

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