Recipe: Tasty Vegetarian pizza with roasted peppers and cherry tomatoes

Vegetarian pizza with roasted peppers and cherry tomatoes. Vegetarian pizza with roasted peppers and cherry tomatoes. Make the BEST veggie pizza at home! This mouthwatering vegetarian pizza recipe features fresh cherry tomatoes, bell peppers, artichoke, spinach and more.

This is also a very simple pizza with fresh tomatoes instead of tomatoes sauce. Heat a little olive oil in a skillet with three bell peppers (I used two red and one orange), a couple handfuls of cherry tomatoes, garlic, fresh oregano, balsamic vinegar, a pinch of pepper flakes, and a pinch of salt. Simmer everything until your kitchen smells like an Italian grandmothers (seriously, it smells SO good). You can have Vegetarian pizza with roasted peppers and cherry tomatoes using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegetarian pizza with roasted peppers and cherry tomatoes

1. It's 1 of fresh pizza base.
2. It's 4 spoonfuls of roasted pepper and onion salad.
3. You need 1 handful of cherry tomatoes.
4. Prepare 100 gr. of cheddar cheese.
5. It's 1 tsp. of oregano.
6. You need 1 pinch of salt.
7. It's 1 pinch of freshly ground black pepper.

Arrange vegetables on large rimmed baking sheet. Place pizza crust on top rack in oven and vegetables. Scatter tomatoes on a large rimmed baking sheet. Roast the cherry tomato halves in a pan with olive oil on medium to high heat for a couple of minutes until warm, soft, and with a few brown spots.

Vegetarian pizza with roasted peppers and cherry tomatoes instructions

1. Put the red pepper salad on the base, wash the tomatoes well (especially if they aren't ecological).
2. Add the slices of cheddar cheese.
3. And the oregano. Put in the pre-heated oven at 200º for 15 minutes.
4. Take out when cooked and when the cherry tomatoes are bursting out of their skins like in the photo. Enjoy!!.

Add a splash of balsamic vinegar. Spread the avocado mash on the pizza and top with the roasted cherry tomatoes. Add freshly ground pepper on top and enjoy! Set front of peel at far edge of stone; gently. This is the pizza I literally grew up eating and I cannot believe I have waited so long to share it with you guys.

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