Recipe: Perfect Meatballs with Mushroom Sauce

Meatballs with Mushroom Sauce. In a large bowl, combine the first four ingredients. Add mushroom and onions and sauté until soft. The real star of the dish is fresh mushrooms with the added zing of truffle oil to bring that mushroom flavor over the top!

With clean hands, mix the beef mixture until well combined. Pour in the beef stock and Worcestershire sauce. Serve over egg noodles or mashed potatoes. You can have Meatballs with Mushroom Sauce using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Meatballs with Mushroom Sauce

1. It's 250 gr of grounded beef.
2. Prepare 1/2 cup of breadcrumbs.
3. Prepare 1 of egg.
4. It's 1 tbsp of homemade mild rub -- https://cookpad.com/us/recipes/2667371-mild-homemade-rub.
5. You need 50 gr of mozzarella, cubed.
6. Prepare 2 tbsp of oil.
7. Prepare 2 tbsp of flour.
8. You need 1 tbsp of butter.
9. It's 1 cup of broth.
10. It's 1/2 of onion, sliced thinly.
11. It's 125 gr of button mushrooms (champignon), sliced.
12. You need 1 tbsp of chopped celery.

The simple chunky mushroom sauce is also made completely from scratch and using very few ingredients. Add beef and sausage; mix lightly but thoroughly. Add the cream of mushroom soup to a large saucepan, along with the other sauce ingredients. Stir them in and make sure they are covered with the sauce.

Meatballs with Mushroom Sauce step by step

1. Mix ground beef, breadcrumbs, egg, and homemade mild rub. Knead a bit. Form a ball and insert mozzarella inside. Seal it. Do it with the remaining of the mixture. I'd like to store them in the fridge for about 15 minutes, but you can skip this part if you're in a hurry..
2. Heat oil in a pan (medium). Add the meatballs and flip them around occasionally until the surface is brown. Remove them from pan and set aside..
3. Lower the heat. Add butter to the pan, then flour. Mix until it becomes a roux, adding broth bit by bit until you get a thick mixture..
4. Add the onion. When the onion has become a bit translucent, add mushrooms, then celery..
5. Add the meatballs to the pan and cover for five minutes or so..

Add the stock, tomatoes, mushrooms, peas and bay leaves. They're perfect for gameday, holiday parties, easy weeknight dinners and meal prepping! And they're low-carb, keto friendly, and gluten-free! Stir through remaining dill and season to taste. Another option is to make this as a meat and mushroom sauce.

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