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Recipe: Appetizing Zucchini Pizza Boats

Zucchini Pizza Boats. In a large skillet over medium heat, heat olive oil. Place hollowed zucchini on a large baking sheet. You want the zucchini to be tender so that it's pleasant to chew but not so mushy that it falls apart.

Zucchini Pizza Boats Ricotta and melted mozzarella cheese make this a fun twist on pizza without all the carbs. This zucchini pizza boat recipe is perfect for quick weeknight dinners, ready in a few easy steps. At the very end, turn the heat up to a broil, browning the mozzarella cheese top into a beautiful crust that creates a brick oven pizza flavor. You can have Zucchini Pizza Boats using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Zucchini Pizza Boats

  1. You need of Zucchini.
  2. You need of Olive oil.
  3. Prepare of Salt,pepper, garlic salt.
  4. Prepare of Pizza sauce.
  5. It's of Cheese.
  6. Prepare of Mushrooms.
  7. You need of pepperoni.

In a bowl, stir together olive oil and garlic then brush lightly over tops of zucchini. Sprinkle tops evenly with mozzarella cheese then with parmesan cheese. Remove from oven and sprinkle with fresh basil and chili flakes. Zucchini pizza boats are perfect to enjoy if you're following a ketogenic diet.

Zucchini Pizza Boats instructions

  1. Wash, cut off ends, then cut down the middle.
  2. With a brush put Olive oil on them.
  3. Add,Salt,pepper,garlic powder do each one to taste.
  4. Bake or grill. bake - 450 for 20 - 30 mins till the zucchini is soft this would be good grilled too. While it’s cooking cut pepperoni in half and cut mushrooms in small pieces and any other veggies you have. I went easy and only used mushrooms. (Can add meat, sausage, bacon, Canada bacon, pineapple,make it all meat, all cheese whatever you like).
  5. After the zucchini is cooked let cool for 10 mins or so then add the Pizza sauce,cheese mushrooms, pepperoni.
  6. Put back in oven or grill till cheese is melted and mushroom are cooked about 10 mins at 350 (keep an eye on it).
  7. I used my toaster oven for this... but think this would be so much better on the grill or in a smoker (it is winter when I made this).
  8. Notes - you can use whatever cheese and any veggies just make sure you cut them up small to fit on the zucchini (this is the cheese I used it’s my favorite).

They are low carb and filled with protein from the sausage and mozzarella cheese. Zucchini are a keto friendly vegetable because they are grown above ground. Can you make these zucchini pizza boats ahead of time? Wash the zucchini well to remove any grit. Slice the zucchini lengthwise and, using a spoon, scoop out the flesh from the center.

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