How to Make Delicious Veggie Pizza #mycookbook

Veggie Pizza #mycookbook. Earn Points on Every Dollar Spent. Trade In For Free Pizza & More! In a medium-sized mixing bowl, combine sour cream, cream cheese, dill weed, garlic salt and ranch dip mix.

This top-rated, much-loved easy crescent roll veggie pizza is a favorite go-to for potlucks, tailgate parties, showers, girls' weekends—basically wherever there's a hungry crowd. Plus cold veggie pizza is a brilliant way to use up whatever veggies you have at the ready. In a small mixing bowl, combine cream cheese, mayonnaise, and dry Ranch dressing. You can cook Veggie Pizza #mycookbook using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Veggie Pizza #mycookbook

1. It's 2 (8 oz.) of pkg. refrigerated crescent rolls.
2. It's 2 (8 oz.) of pkg. cream cheese, softened.
3. You need 1 (1 oz.) of pkg. Ranch-style dressing mix.
4. Prepare 2 of carrots, finely chopped.
5. It's 1-1/2 cups of fresh broccoli florets, chopped.
6. You need 1 cup of finely shredded cheddar cheese.
7. It's of Can use any veggies on this.
8. It's half of I like to put some Cherry tomatoes cut in.
9. You need of For a spicy pizza, use the spicy ranch packet seasoning.

Spread the mixture over the cooled crust. Arrange broccoli, tomato, green bell pepper, cauliflower, shredded carrots, and Cheddar cheese over the cream cheese layer. Chill for one hour, slice and serve. Whole Wheat Veggie Pizza A wonderful crust layered with herbed tomato sauce and toppings encourages my family of six to dig right in to this low-fat main course. —Denise Warner, Red Lodge, Montana Fresh Veggie Pizza There's no need to bring confetti to your next snack-time gathering.

Veggie Pizza #mycookbook step by step

1. Preheat oven to 375 degrees.
2. Roll out crescent rolls onto 2 large non-stick baking sheets. Stretch and flatten to form a single rectangular shape and pinch together seams. Bake 10 minutes, or until golden brown. Allow to cool about 30 minutes..
3. Combine cream cheese and Ranch-style dressing mix and spread the mixture over the cooled crusts..
4. Chop veggies or pulse in food processor (be careful not to over do if using the food processor). Sprinkle veggies over cream cheese layer and then top with the cheese. Chill in the refrigerator approximately 1 hour. Cut into squares (recipe makes just one pizza, these are two different pizza from different times I made them.).

Just carry in this colorful veggie pizza that's topped with a rainbow of crunchy vegetables! Guests usually don't even guess this delicious pizza is low-fat. Spread cream cheese mixture over the crust. Sprinkle pizza with radishes, green, red, and yellow bell pepper, broccoli, cauliflower, carrot, and celery, pressing vegetables into the cream cheese mixture. Mix the cream cheese, sour cream, dressing mix, and Miricle Whip together.

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