Easiest Way to Make Perfect Pepperoni Pizza Lasagna Rolls

Pepperoni Pizza Lasagna Rolls. Roll up as tightly as possible. Roll up each noodle starting at one of the short ends. Place in prepared baking dish, seam down.

Pepperoni Pizza Lasagna Roll-Ups Tastes like pizza, looks like manicotti and everyone loves it! It works great for teacher meetings and potlucks because it can be made well in advance, reheated as needed, and travels well. It's easier than stuffing filling into manicotti noodles! You can have Pepperoni Pizza Lasagna Rolls using 22 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pepperoni Pizza Lasagna Rolls

1. It's of the sause.
2. Prepare 1 tbsp of unsalted butter.
3. You need 1 tbsp of olive oil, extra virgin.
4. Prepare 2 of garlic cloves, minced.
5. Prepare 1/2 of medium onion diced small.
6. Prepare 28 oz of hunts 100% natural crushed tomatoes.
7. You need 3 oz of tomato paste.
8. You need 1 tsp of dried basil.
9. You need 1/2 tsp of dried oregano.
10. It's 1/2 tsp of granulated sugar.
11. It's 1 pinch of red pepper flakes.
12. You need 1 of salt - pepper to taste.
13. It's of lasagna rolls.
14. Prepare 10 of tradional noodles, cooked, drained & rinsed with cold water.
15. You need 2 of cups of the pizza sause You made.
16. You need 1 of egg slightly beaten.
17. You need 1 1/4 cup of part skimmed ricotta cheese.
18. You need 1 1/2 cup of kraft low moisture part skimmed mozzarella cheese - divided.
19. You need 3/4 cup of kraft grated parmesan cheese - divided.
20. Prepare 1/4 cup of chopped parsley.
21. It's 1/4 tsp of pepper.
22. Prepare 3 oz of sliced pepperoni about 50-60.

This Pepperoni Pizza Lasagna Roll Ups post has been compensated by Collective Bias, Inc. and its advertiser. Spread a thin layer of pizza sauce on the bottom of the baking dish and place all rolls on top. Spread with remaining pizza sauce and top with remaining cheese. Top with pepperoni and Swiss cheese; carefully roll up.

Pepperoni Pizza Lasagna Rolls step by step

1. For the sause: in a large pan over medium low heat. Heat butter & Olive oil. Add oinion & garlic. Saute till tender. About 5 minutes. Stir in tomatoes, tom. Paste, basil, oregano, sugar, red pepper flakes. Bring sause to a boil. Place a lid on it. Tilted to let steam out. Simmer 15 minutes. Cool slightly..
2. For lasagna roll: preheat oven to 350. Cook noodles according to package directions. Once cooked drain , rinse with cold water. Lay out on sheets of wax paper. So they do not stick together..
3. Spray a baking dish with cooking spray. & spread 1/2 cup sause on bottom of pan.
4. Meanwhile prepare filling in a large bowl. Add beaten egg, ricotta cheese, 1 cup mozzarella cheese , 1/2 cuo parmesan, parsley, pepper, until blended..
5. To prepare lasagana rolls. Lay out 1 noodle & spread it with 2 Tbsp. Of cheese filling 5-6 pepperoni on top of the cheese.Roll each noodle starting at one end. Place in prepared pan. Seam side down. Repeat until all noodles are rolled up. pour 1 &1/2 cups sause over noodles . Sprinkle with 1/2 cup mozzarella & 1/4 cup parm cheese..
6. Cover with foil & bake 45-50 minutes. Remove foil last 10-15 minutes or until cheese is melted & hot. Let stand 10 minutes..

Lightly oil a rimmed baking sheet. If the dough isn't stretching well, cover and let. This pizza lasagna is perfect for family gatherings because it feeds a small crowd. And it super easy to make, too! You can even freeze pepperoni lasagna leftovers for a second meal on a busy weeknight.

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