Easiest Way to Cook Yummy Pizza Padoodles
Pizza Padoodles. Pizzoodles Join us at Vero Beach's home away from home for a taste of made-from-scratch Italian cuisine. Pizza Padoodles are similar to pizza, but shaped like boxing gloves. They are served at Jumping Joey's and are seen in the episode " Penny Hearts Joey ".
The cheese pizza I had recently was incredible!!! So authentic-felt like I was back in N. The garlic knots were delicious as well and always are. You can cook Pizza Padoodles using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Pizza Padoodles
- It's 1 lb of ground beef.
- You need 1 lb of ground sausage, i use sweet italian.
- You need 1 cup of chopped pepperoni.
- Prepare 1 tsp of italian seasoning.
- It's 1 cup of pizza sauce.
- Prepare 1 of 8 oz bag shredded mozzarella cheese.
- Prepare 4 can of refrigerated crescent rolls.
- Prepare 2 tbsp of melted butter.
- It's 1 tbsp of grated parmesan cheese.
I always look forward to a meal at Pizzoodles. I was able to pick up. a great pizza and knots during the Corona virus scare. Using a pizza peel can help to prepare homemade pizza easier. With this practical kitchen tool, cooks and bakers can slide pizzas, bread, and pastries in and out of the oven more efficiently and safely.
Pizza Padoodles step by step
- Preheat oven to 375. Cook beef and sausage in skillet over med-high heat until browned, drain..
- In small sauce pan, combine pizza sauce, Italian seasoning and pepperoni, cook until warm. Add to meat and stir to combine. Heat until boiling.
- Separate crescents into 4 rectangles for each can and press perforations well to seal..
- Spoon about 1 tablespoon meat mixture into center of each rectangle, sprinkle with 1 tbsp mozzarella..
- Fold dough over and use fork to seal edges..
- Mix melted butter and parmesan and stir. Brush over each pocket and sprinkle each with another 1 tbsp mozzarella.
- Cook on cookie sheet lightly sprayed with cooking spray about 15-18 mins or until lightly browned. *careful, filling is very hot*!!.
- Enjoy!.
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