Recipe: Perfect Italian Sausage Spinach Ricotta Cheese Pizza
Italian Sausage Spinach Ricotta Cheese Pizza. Spread ricotta cheese mixture on pizza crust. Sprinkle parmesan cheese on top, then follow up with mozzarella. Squeeze some juice out of spinach and sprinkle over sausage.
Ricotta Cheese Sausage & Spinach White Deep Dish Pizza made with part skim Ricotta and Mozzarella cheeses, fresh spinach, garlic and sweet Italian sausage. Last week I made Italian Stuffed Spaghetti Squash and had extra sausage, so I made this recipe for Sausage & Spinach White Deep Dish Pizza. Add sausage and use the spatula to mix into the onions. You can cook Italian Sausage Spinach Ricotta Cheese Pizza using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Italian Sausage Spinach Ricotta Cheese Pizza
- Prepare of Italian.
- It's 2 of Betty Crocker Pizza Crust.
- Prepare 1 cup of Ricotta Cheese.
- You need 1/2 can of Italian Style Diced Tomatoes.
- Prepare 1 packages of Frozen Spinach, Thawed.
- Prepare 1 of Mozzarella Cheese.
- Prepare 1 of Parmesan Cheese.
- You need 5 of Italian Sausages, Chopped and Browned.
Continue to cook until sausage is slightly browned. Remove from heat and add spinach and ricotta cheese. Stir together very well (to incorporate the whites evenly). Next, evenly distribute the cooked sausage over the pizzas and add the wilted spinach and garlic.
Italian Sausage Spinach Ricotta Cheese Pizza step by step
- Prepare pizza crust and roll out on greased pizza pan. Bake 400° for 10 minutes to start the cooking process of dough..
- Meanwhile, in small bowl, mix ricotta cheese and juices from can of tomatoes..
- Spread ricotta cheese mixture on pizza crust. Sprinkle parmesan cheese on top, then follow up with mozzarella..
- Top with Italian sausage. Squeeze some juice out of spinach and sprinkle over sausage..
- Put diced tomatoes from can over top of spinach and sausage..
- Sprinkle with parmesan cheese and mozzarella cheese..
- Bake at 400° for 15-20 minutes or until cheese gets golden brown. Enjoy!.
Drop the remaining ricotta onto the pizza in spoonfuls and finish off the pizzas with freshly grated Parmesan. Note: Hot Italian sausage and a touch of red pepper give this easy-to-make pizza just the right amount of heat. Sausage, Spinach, and Provolone Pizza recipe. Between the spicy Italian sausage, hearty sautéed spinach, and piles of provolone cheese, this might just be one of the most satisfying white pies that exists. Fold top half of dough over filling.
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