Recipe: Delicious No oven No yeast wheat Pizza

No oven No yeast wheat Pizza.

You can cook No oven No yeast wheat Pizza using 24 ingredients and 21 steps. Here is how you achieve it.

Ingredients of No oven No yeast wheat Pizza

1. Prepare of To make pizza base.
2. Prepare 1 cup of Wheat flour-.
3. You need of Baking soda- 1/2 tspn.
4. Prepare of Baking powder- 1/2 tspn.
5. You need of Salt- required.
6. It's of Curd- 4 tblspn.
7. Prepare of Oil - 1 tblspn.
8. Prepare of Water- if required.
9. You need of Pizza sauce.
10. It's 3 of Tomato-.
11. It's 2 of Onion -.
12. You need of Red chilli- 7-8 (as per your spice need).
13. You need of Italian seasoning.
14. It's of Butter- 1 tblspn.
15. You need of Garlic chopped- 1 tblspn.
16. Prepare of Salt- required.
17. Prepare of Tomato ketchup- 1 tblspn.
18. You need 1 pinch of Sugar-.
19. You need of Pizza toppings.
20. You need of Onion - 1 big.
21. Prepare 2 of Tomatoes-.
22. It's of Mushroom- 10 nos.
23. It's of Mozzarella cheese.
24. You need of Add any desired veg you like.

No oven No yeast wheat Pizza step by step

1. Take 1 cup of wheat flour and add baking soda and baking powder and required salt.
2. Add curd to the mixture.
3. Add oil.
4. Knead well to make the dough.
5. Cover the dough with wet cloth and keep it aside for few mins.
6. To make pizza sauce, boil tomatoes, onion and red chilli.
7. Remove the skin of cooked tomatoes and seeds of red chilli.
8. Grind them all into a paste.
9. In a sauce pan, melt butter and sauté chopped garlic.
10. Add Italian seasoning to the pan.
11. Add the purée and add required salt.
12. Allow it to boil and add ketchup and pinch of sugar.
13. Let it become thick sauce and keep it aside.
14. Chop required vegetables.
15. Divide the dough and make the pizza base.
16. Seal the edge of the pizza base and poke it with fork.
17. Now heat the base for few minutes.
18. Take it out from the heat and apply pizza sauce.
19. Add the desired toppings on pizza, then add cheese and Italian seasoning.
20. Heat that in a pan and cover it with lid.
21. Let it cook well and serve hot once it is ready.

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