Recipe: Appetizing Alsatian Pizza

Alsatian Pizza. Be the first to rate & review! Alsatian Pizza. this link is to an external site that may or may not meet accessibility guidelines. Alsatian Pizza. with caramelized onions, Swiss cheese, and arugula.

Some Alsatian cooks make flammekueche with just crème fraîche, others with just fromage blanc (a fresh cheese that's the. Place a pizza stone or inverted baking sheet on the middle rack of the oven. That's right, while this is a pizza almost everywhere else, in certain places on the German/French border, it. You can cook Alsatian Pizza using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Alsatian Pizza

1. Prepare of For the dough:.
2. You need of Bread (strong) flour.
3. You need of Dry yeast.
4. Prepare of Salt.
5. You need of Water.
6. Prepare of Olive oil.
7. It's of Butter (brought to room temperature).
8. You need of Toppings:.
9. You need of Onion.
10. You need of Salt and pepper.
11. It's of Bacon (block).
12. Prepare of Plain yogurt.

Detta recept på flammkuchen kommer från Alsace-regionen i Tyskland. Place the pizza dough on a baking sheet. If I can make pizza, you definitely can make pizza. and I have been making pizzas left and right. This, aside from the Margherita, is by far my most favorite pizza.

Alsatian Pizza instructions

1. Make the dough: Combine the bread flour, dry yeast and salt in a bowl, then mix. Mix the water and olive oil together and add little by little. Knead the dough..
2. Add the warmed butter and knead for 5 minutes. Cover the bowl with plastic wrap and let sit at room temperature for about 30 minutes..
3. Preparing the other ingredients: Cut the onion in thin slices against the grain. Lightly fry the onion in oil (not listed), salt and pepper. Cut the bacon into 5 cm cubes..
4. Roll out the pizza dough and top: Roll the dough into a 20 x 25 cm rectangle and spread with yogurt. Scatter the toppings from Step 3 evenly on top..
5. Bake the pizza for 20 minutes at 220℃..

Typical Alsatian Pizza, called tarte flambé, with sour cream and onion. Pohlad, peekon, punane sibul, mozzarella juust, ranch kaste, sõstrakaste, rebitud kalkuniliha. Pizza-kaste, cheddar juust, parmesani juust, sinihallitusjuust, mozzarella juust. Heating a pizza stone for an hour before baking. The actual name for Alsatian pizza is Tarte Flambée in French.

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