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How to Make Tasty Healthy & Tasty Natto Pizza

Healthy & Tasty Natto Pizza. Healthy definition is - enjoying good health : free from disease. How to use healthy in a sentence. Healthy definition, possessing or enjoying good health or a sound and vigorous mentality: a healthy body; a healthy mind.

Healthy & Tasty Natto Pizza Browse our collection for healthy tips and menu ideas, including low-fat, low-calorie and low-carb recipes. Eating a healthy diet is not about strict limitations, staying unrealistically thin, or depriving yourself of the foods you love. Healthy eating doesn't have to be overly complicated. You can cook Healthy & Tasty Natto Pizza using 10 ingredients and 15 steps. Here is how you cook it.

Ingredients of Healthy & Tasty Natto Pizza

  1. It's 4 of Pizza crusts.
  2. It's 3 of Natto packs.
  3. You need 200 g (7.05 oz) of Tomatoes.
  4. It's 20 of Basil leaves.
  5. It's 200 g (7.05 oz) of Mozzarella cheese.
  6. It's 3 of Natto sauce & Mustard packets *attached to the natto container.
  7. It's 2 tbsp of Hontsuyu.
  8. You need to taste of Mayonnaise.
  9. Prepare to taste of Shredded cheese.
  10. Prepare to taste of Parsley.

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Healthy & Tasty Natto Pizza instructions

  1. There are many types and sizes of natto beans. My recommendation is tiny beans, but you can use your favorite..
  2. Chop tomatoes, basil leaves and mozzarella cheese..
  3. Put natto, tomato, basil, and mozzarella cheese in a bowl..
  4. Add sauce & mustard which are enclosed with the individual natto container..
  5. Add Hontsuyu concentrate and mix lightly..
  6. Leave the mixture at least 15 mins. to let the sauce soak into the ingredients..
  7. While you are waiting, make the pizza bread. Pizza flour mix contains all the ingredients you'll need to bake it. So it would be fresh & tasty, and easy! Or you may use pizza crust you can get at the grocery store!.
  8. Spread the pizza dough with a rolling pin and make a round shape. *the pizza dough will inflate a little bit like 1.5 times, so do not make it too thick..
  9. Put the natto, tomato, basil, and mozzarella mixture on the pizza crust. *Make some space near the edge so the sauce does not flow to the backside..
  10. Put some mayonnaise over it..
  11. Sprinkle shredded cheese on top..
  12. Bake at 230 ℃ (446℉) for 15 mins..
  13. Sprinkle parsley on top and done!.
  14. Even after it cools down, it smells of basil, and the taste is still so good!.
  15. You can get Hontsuyu through Amazon or Jungle Jim's in Cincinnati, OH, if you are near there. Jungle Jim's even has natto! It's in the freezer in the Japanese section..

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