How to Cook Appetizing Quick Pizza Dough (Perfect for thin crust)

Quick Pizza Dough (Perfect for thin crust). This basic Pizza Dough Recipe can make a thin crust pizza dough or a thicker, chewy pizza crust. It makes a flavorful pizza crust that's perfect for serving with any Pizza Recipe including: Pepperoni Pizza, Garlic Ranch Chicken Pizza, and Barbeque Chicken Pizza. In the bowl of a stand mixer, or in a large bowl, stir together the flour, salt and yeast.

To make thin crust pizza dough by hand without a stand mixer, add the water, yeast, and sugar to a large bowl. Then add the oil, flour, and salt. Jim Lahey's Perfect No-Knead Pizza Dough [For Thin Crust Pizzas] Jim Lahey's Perfect No-Knead Pizza Dough: Recipe This no-knead pizza dough by Jim Lahey is the laziest and easiest dough that one can ever make. You can cook Quick Pizza Dough (Perfect for thin crust) using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Quick Pizza Dough (Perfect for thin crust)

1. You need of flour.
2. It's of dry active yeast.
3. It's of sugar.
4. Prepare of extra virgin olive oil.
5. Prepare of warm water.
6. Prepare of salt.

At this point, you will roll out the dough as thin as you can get it, about ¼ of an inch. You can make two pizzas, or save one ball of dough for later. Once your dough is rolled out, place it on a lightly oiled pizza baking sheet. Shape dough into tight ball and place in large lightly oiled bowl.

Quick Pizza Dough (Perfect for thin crust) step by step

1. In a bowl, mix warm water, sugar and yeast. Let sit for 5 min or so..
2. Add the olive oil to the bowl, mix then add the flour and mix until ball forms..
3. Roll out onto floured surface and knead the dough for 8-10 min. Form into ball and place in oiled bowl, brush top of dough with a little olive oil, set to rise for 3hr.
4. Roll out dough onto floured surface(sprinkle little cornmeal for crunch as well), form into whatever pizza shape you want and top with desired toppings. Bake in 450°F 12-15min. ♡.

Brush the preheated dough with some olive oil and layer your pizza ingredients (toppings). Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Shake the pizza on the peel to be sure that it will slide onto the pizza stone or tile. To dress the pizza, brush the rim of the pizza with olive oil.

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