Easiest Way to Make Tasty 1mt pizza dough "al taglio"

1mt pizza dough "al taglio". Making homemade pizza is super simple and it is much more fun than takeaway 😁. All pizza al taglio doughs are mixed by hand and folded to develop gluten. (In a stand mixer, the dough hook has trouble gaining purchase on such a wet mixture, and kneading takes longer.) So, to make the dough, I stirred together bread flour with the yeast, water, and oil in a bowl with a wooden spoon until no dry flour remained. PIZZA Al TAGLIO DOUGH In a large bowl, stir and dissolve the yeast in the water at room temperature.

For all that, though, the pizza al taglio made with bread flour had a lovely texture and flavor. The edges caught pretty soon, however, so I think the. This "pizza al taglio" - which translates to "pizza by the slice" - is usually rectangular and showcases the delicious, typical Roman toppings. You can have 1mt pizza dough "al taglio" using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of 1mt pizza dough "al taglio"

1. You need of strong white bread flour.
2. Prepare of fine sea salt.
3. You need of x7 g sachets of dried yeast.
4. It's of chopped tin tomatoes.
5. It's of fior di latte mozzarella cheese.
6. Prepare of ham.
7. It's of ricotta cheese.
8. It's of mushrooms, sliced.

With this recipe, I found some fresh heirloom tomatoes to top the pizza al taglio, which is my springtime twist to the Roman tradition. Place dough on a lightly floured surface and divide in half. Slightly press with the full length of your fingers the dough evenly. Try to make the dough size as close as possible as your baking tray.

1mt pizza dough "al taglio" step by step

1. For the dough, pile the flours and 1 level teaspoon of sea salt in the mixer.
2. Add the yeast and sugar to 650ml warm water, mix together and leave for a few minutes, then pour into the mixer.
3. Add olive oil and mix until the dough comes together and becomes hard.
4. Place the dough in a bowl, cover with clingfilm and leave in a warm place to to prove until doubled in size.
5. For the sauce mix chopped tin tomatoes with a tablespoon of sugar and oregano.
6. To assemble the pizzas, roll out the dough into a 1mt long rectangular shape, about ½cm thick..
7. Preheat the oven to 250°C.
8. Apply topping: spread the tomato sauce over the base, spreading it out to the edges. Then mozzarella, ham, mushroom and ricotta cheese..
9. Cook for 15 minutes, until the pizza is golden..

Adjust the pizza dough on the tray and top it with your favourite toppings. I plan on writing up a few posts to share all this pizza wisdom. Today's is all about the dough. The pizza that we learned how to make is not the round, single serving pizzas made in a wood burning oven. We learned how to make Pizza al Taglio, a pan pizza usually baked in an electric oven.

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