Easiest Way to Make Perfect Grilled peach pizza

Grilled peach pizza. Remove from grill, inverting onto baking pan. Layer grilled side of pizza with tomatoes, peaches and cheese. Sprinkle cheese on grilled pizza crusts.

It puts almost all other pizzas to shame except for those that are made in a wood burning oven. The slightly smoky flavor from the hardwood charcoal livens up the fruit wonderfully. Grilled Peach Pizza with Corn and Chili Garlic Sauce. You can cook Grilled peach pizza using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients of Grilled peach pizza

1. Prepare 1 of flatbread or Naan.
2. It's of Olive oil.
3. Prepare 3 of Cheese Slices.
4. You need 1 of fresh unpeeled peach, ripe but firm, sliced into ¼” rings..
5. You need 2-3 slices of deli ham, roughly chopped.
6. It's of Honey, to drizzle.
7. It's 2 slices of Cheese Slices cut into ½” squares.
8. Prepare of Fresh basil, chopped or left whole.
9. You need 1/8 teaspoon of Red pepper flakes, optional.

Soft naan topped with a light spread of ricotta, topped with sweet peaches, salty prosciutto, a little basil, and a drizzle of honey balsamic reduction - all grilled to perfection! Heat a grill or grill pan to high heat. Toss the peaches with the olive oil. Remove from the grill and set aside.

Grilled peach pizza instructions

1. Lightly brush peach slices with olive oil..
2. Lightly brush both sides of flatbread with olive oil..
3. Lightly drizzle honey over the bread..
4. Place cheese slices on top. Set the bread aside until peach slices are grilled..
5. Place peach slices on the grill over the direct heat..
6. Grill until the peaches have grill marks then turn peaches over and cook until peaches have softened just a little and have grill marks..
7. Cut peach slices into chunks and place them on the pizza..
8. Place sliced ham on the pizza..
9. Dot the cut-up Cheese Slices on top and sprinkle pizza with fresh basil..
10. Sprinkle with ⅛ teaspoon hot peppered flakes, is desired..
11. Place pizza on the grill over indirect heat for 6-8 minutes - turn every 1-2 minutes. Keep lid closed as much as possible. Cook pizza until the bottom crust is golden and the toppings are hot..

Fresh peaches are grilled, then placed on top of a grilled pizza base and topped with arugula, goat cheese, and drizzled with Balsamic Glaze !! Yes, this Grilled Peach and Arugula Pizza is the perfect light summer meal. How to make Grilled Peach and Arugula Pizza: First step, is to preheat gas or charcoal grill to HIGH on one side only. Brush remaining olive oil on top side of pizza crust. Top with chopped basil, grilled peach slices, prosciutto, shallot slices and goat cheese.

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