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Recipe: Delicious Lasagna

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Lasagna. In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Cook noodles according to package directions; drain.

Lasagna Drain and drizzle a bit of olive oil to prevent noodles. Drain and pat dry the noodles. Overlap one third of the noodles atop the sauce to cover the pan bottom. You can cook Lasagna using 17 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Lasagna

  1. Prepare of For the Ragú (meat filling).
  2. It's of medium red onion.
  3. You need of medium carrot.
  4. Prepare of garlic.
  5. You need of laurel leave.
  6. Prepare of minced beef (can also be mix of pork and beef).
  7. Prepare of passata di pomodoro (better with basil).
  8. Prepare of concentrate tomato paste.
  9. It's of mozzarella di bufala (optional but soooo much better ;P).
  10. It's of Grated parmigiano reggiano (enough to cover 3-4 layers in your oven plate).
  11. Prepare of stock cubes (meat) - can be replaced by salt and pepper.
  12. It's of olive oil.
  13. It's of red wine.
  14. You need of gentle cube of butter (for the oven plate).
  15. It's of For Lasagna:.
  16. Prepare of Béchamel (enough to slightly cover every layer): this is optional and you can get your favorite recipe from cookpad ;).
  17. Prepare of Dry lasagna pasta (deCecco, Opera or other brand recommended by an italian or found in italian food store - preferably that does not need previous cooking).

Spread all the cooked sausage over the noodles and spoon over another cup of sauce. Lay down the second third of noodles. This lasagna dish will become a regular in our household. Ladle a third of the remaining sauce over the noodles.

Lasagna step by step

  1. For Bolognese:.
  2. Grind onion, carrot and garlic, small but not to a paste.
  3. Put oil in big frying pan (enough to cover the whole surface), medium fire.
  4. Pour the ground vegetables and cook until carrot is tender (~5min).
  5. Add meat, let it cook a bit and then add the red wine (just enough to cover the meat, 1 glass should be enough but depends on your frying pan size).
  6. When red wine has been absorbed, add the stock cubes (or salt and pepper) and mix well.
  7. Add the passata di pomodoro, the concentrate tomato paste and the laurel leave. Cover the pan and let it cook in low fire until done (at least 1h).
  8. The Lasagna magic:.
  9. Heat oven at 170C (~340F).
  10. Rub butter all around the surface of your deep oven plate.
  11. Put a layer of dry lasagne pasta, one of bolognese, a bit of béchamel, a bit of the mozzarela di buffala and enough grated parmigiano to slightly cover the layer. Repeat until the oven plate is full (usually 3-4 layers). The top layer has pasta, then just béchamel and parmigiano on the top.
  12. Put in oven and let cook the time and heat the pasta instructions say (usually 170C/340F, 30 min, both up & down).
  13. Change to gratin mode for the last 5 minutes for an extra touch.
  14. If you can resist, leave it rest a bit after heating... Lasagna is better the more time the pasta has to absorb the bolognese ;).

The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna. The balance between layers of cheese, noodles, and homemade bolognese sauce is perfection! It tastes nothing like the ones from the frozen food aisle. This recipe is so good—it makes the kind of lasagna people write home about! Cook the noodles "al dente" so they'll still have quite a bite to them.

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