Recipe: Appetizing Chicken tikka pizza

Chicken tikka pizza. Chicken Tikka Masala is a delicious Indian recipe and makes a killer topping for the pizza. The exotic tastes of the spices and the chicken pairs beautifully with the cheesy pizza. Main Ingredients for Chicken Tikka Masala Pizza Ladle tikka sauce evenly over both pieces of naan.

Spoon the chicken tikka mixture evenly over the bases. Chicken Tikka Masala Pizza This Chicken Tikka Masala Pizza is a fusion of two takeout favorites. The rich, spiced sauce and tender meat of the chicken tikka masala top a thin, chewy crust and gets covered with melty mozzarella, red onions, and cilantro in this best-of-both-worlds pizza! You can cook Chicken tikka pizza using 21 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Chicken tikka pizza

It's of Dough:.
Prepare of All purpose flour:.
You need of yeast.
Prepare of salt.
It's of suger.
You need of milk.
Prepare of Luke warm water.. As required.
Prepare of Ingredients:.
You need of Boneless chicken.
It's of Ginger garlic paste:.
It's of salt (as required).
It's of black pepper.
You need of yougurt.
Prepare of crushed red chilli.
It's of Topping:.
It's of Tomato: 1 medium size.
You need of Capsicum. Green red yellow. 1 each.
You need of Onion ring.
It's of Spinach.
Prepare of Oilves.
You need of Pizza cheese..

There's a light sprinkling of cheese, thinly sliced red onion and cilantro to pull everything together and the combination is absolutely wonderful. I have shared the recipe of chicken tikka in my blog which you can refer to. Prepare chicken tikka well in advance like when you keep the dough for rising. Similarly, prepare pizza sauce well in advance.

Chicken tikka pizza instructions

Dough:.
In a bowl take 2 cups all purpose flour 1tsp salt suger yeast and milk mix it well then add water slowly as required and make a soft dough. Then add 1 tsp oil and wrap the bowl and place it at warm place for 2 hours..
Pizza topping:.
Add 2Tsp oil in a frying pay then add ginger garlic paste and fry it for a second and add chicken. Fry it well when it turns golden brown add all spices and then add some yougurt and cover it for 2 to 3 minutes. When all the water drys out your chicken is ready..
Or you can marinate the chicken with all spices and place it for 15-20 minutes then fry it..
Pizza topping:.
When you dough is ready make it in a round shape with rolling pin or with your hand and place it in a pizza plate.. Add chilli garlic sauce or pizza sauce then add some pizza cheese then fried chicken and then place vegetables what you like then cover it with mozzarella chees and black olives. Then press the dough gently..
Preheat the oven for 15 minutes at 180 degree then Bake it for 10 minutes..
Veggie pizza:.
Place your dough in a pizza plate.. Add some pizza sauce then all the vegetables then sprinkle salt and black pepper or you can shallow fry all the veggies with spices then place it on the dough. Then add pizza chesse and oilves and press the dough/pizza gently..
Preheat the oven for 15 minutes at 180 degree then Bake it for 10 minutes..
Your pizzas are ready.

I had marinated chicken for tikka the day before which saved me a lot of time. Of course, they won that pizza challenge (in my city: Chi town… woot woot)! By the way, I should mention now, the Tikka guys are coming out with a variety of seasonings, soon! Chicken Tikka Pizza combines delicious pieces of broiled chicken spiced up with garam masala and sauteed yellow squash on top of a piece of naan coated in a deliciously spiced sauce made with diced tomatoes and a touch of whipping cream for richness. It's all finished of with some thinly sliced red onion and fresh cilantro.