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How to Make Perfect No oil no onion PIZZA SAUCE with fresh herbs

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No oil no onion PIZZA SAUCE with fresh herbs. Finely chop basil, oregano and rosemary. Slide your fingernails along the thyme stem to remove the leaves. Add all fresh herbs, paprika, salt and garlic powder (optional) to the pot.

No oil no onion PIZZA SAUCE with fresh herbs If your tomato sauce has added salt, you may want more. LOL !! i loved Joseph Morabito's post !! I actually love my take on pizza sauce, but I was looking for some variation - thank you Christina ! for your fresh recipe which gives me validation on my own take - i simply slice or chop fresh tomatoes, put them right on the dough, fresh garlic, a sprinkle of salt, pepper & oregano, and fennel. . but, USA (homegrown) tomatoes are just as . You can cook No oil no onion PIZZA SAUCE with fresh herbs using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of No oil no onion PIZZA SAUCE with fresh herbs

  1. You need 18 oz of diced or crushed tomatoes.
  2. It's 1 tablespoon of chopped fresh basil.
  3. It's 1 teaspoon of chopped fresh oregano.
  4. You need 1 of small thyme sprig.
  5. You need 1/4 teaspoon of chopped fresh rosemary.
  6. It's 1 teaspoon of paprika.
  7. It's of 1/4-1/2 teaspoon salt.
  8. Prepare 1/4 teaspoon of garlic powder (optional).

Prepare the toppings: Clean the mushrooms and slice them. When mushrooms are tender, reduce the heat to low, add lemon juice. Spices: I like using dried oregano and basil because they are much more accessible. A little onion powder and garlic powder.

No oil no onion PIZZA SAUCE with fresh herbs step by step

  1. Pour approximately 18 ounces crushed or diced tomatoes in a pot..
  2. Finely chop basil, oregano and rosemary. Slide your fingernails along the thyme stem to remove the leaves. Add all fresh herbs, paprika, salt and garlic powder (optional) to the pot..
  3. Simmer on low for 10 minutes..
  4. Spread on pizza crust, add toppings and bake at 425 degrees F. 15-18 minutes..

And, a pinch of red pepper for a bit of heat. I always say it's optional, but it really does add a nice depth of flavor. Use fresh tomatoes instead of canned sauce. The sauce will need to simmer longer when you use fresh tomatoes. Be aware that sulfites can be present in ground herbs and spices.

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