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Easiest Way to Cook Tasty JP's pizza dough

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JP's pizza dough. My sister in law asked me for some pointers on how I make our family pizza so I thought I'd practice some video editing while I was at it. Anthony Falco of Roberta's in Bushwick, Brooklyn, teaches Sam Sifton how to make restaurant-style pizza dough at home. Welcome to our learning to cook pizza journey!

JP's pizza dough For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings. JP House of Pizza is family-owned and we you won't find a cleaner restaurant in the JP area, or one with a friendlier staff. What makes best possible homemade pizza dough recipe? You can cook JP's pizza dough using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of JP's pizza dough

  1. You need of warm water.
  2. Prepare of olive oil, extra virgin.
  3. Prepare of honey.
  4. Prepare of salt.
  5. It's of flour, (white or whole wheat).
  6. It's of oregano.
  7. You need of active dry yeast.

Making homemade pizza dough is a fairly simple process. The only part that requires some skill is the stretching. This homemade pizza dough recipe is pleasantly chewy, golden and crisp on the outside, but most of all, so easy to make. New to making dough from scratch?

JP's pizza dough step by step

  1. Add wet ingredients to bread maker first, followed by dry ingredients in the order listed above..
  2. Use dough cycle on bread maker..
  3. Dough can be used immediately or stored in Ziploc bag lightly coated in olive oil until ready to make..
  4. Makes four 12" thin crust pizzas or two 12" thicker crust pizzas. Can also be used for breadsticks, focaccia, calzones, etc..

Place the pizza on a floured baking sheet (with no edge) or a pizza peel - this is a flat pizza paddle with a long handle, which makes it easier to get the dough on and off the grill. Have a pizza party your family will love by making thick-crusted pan pizzas The dough is made with yeast and will rise a bit while baking, giving it that signature pan pizza crust. This can be debated as our ancestors did not have. But if you have bread flour, it will still produce a great homemade pizza. The dough itself requires few ingredients and just a little bit of rising and rest time.

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