Recipe: Tasty Pepperoni Pizza Pasta

Pepperoni Pizza Pasta.

You can have Pepperoni Pizza Pasta using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pepperoni Pizza Pasta

1. Prepare of (2 cups) cooked pasta/ ziti or mostaccioli (long tubular pasta).
2. You need of jar of favorite pizza sauce.
3. It's of sliced pepperoni, halved (about 3/4 cup).
4. It's of finely chopped green, red, or yellow bell pepper.
5. You need of finely chopped onion.
6. You need of romano cheese.
7. You need of dried oregano leaves.
8. Prepare of garlic, minced.
9. You need of (2 cups) shredded mozzarella cheese.
10. You need of grated parmesan cheese.

Pepperoni Pizza Pasta instructions

1. Preheat oven to 375°F. Spray 8-inch square baking dish (or 9 X 11) with nonstick cooking spray.
2. Cook pasta to desired doneness as directed on package. Drain.
3. In large bowl, combine cooked pasta, pizza sauce, pepperoni, bell pepper, onion, parmesan cheese, romano cheese, 1 cup of the mozzarella cheese (1/2 of the cheese), oregano and garlic- mix well. Spoon into spray coated dish, sprinkle with remaining 1 cup of mozzarella cheese (the other half). Cover with foil..
4. Bake at 375°F for 30 to 35 minutes or until mixture is thoroughly heated and cheese is melted..
5. Serve with side salad and french bread. Enjoy.

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