Recipe: Perfect Pizza Dough

Pizza Dough. This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. Anthony Falco of Roberta's in Bushwick, Brooklyn, teaches Sam Sifton how to make restaurant-style pizza dough at home. For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings.

The dough itself requires few ingredients and just a little bit of rising and rest time. Making pizza dough is not the quickest process, but it's easy, and if you are an aficionado of Italian food you now that it's worth the effort to find your best pizza dough recipe, it will reward you with. This no-rise pizza dough recipe involves mixing a few basic ingredients and patting the dough into the pan. You can cook Pizza Dough using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pizza Dough

1. It's of 00 Flour or Bread Flour.
2. Prepare of 00 Flour or Bread Flour.
3. It's of Warm Water.
4. Prepare of Olive Oil.
5. Prepare of Active Dry Yeast.
6. It's of fine Sea Salt.

Do you need to throw the pizza dough into the air like in your favorite pizzeria? Pizza has achieved cult status for a reason: it's amazing. To make sure you really nail your homemade pizza, here are all our best tips on the most important part: the dough! Next time I'll be a bit more patient with stretching out the dough so I can get it even thinner.

Pizza Dough step by step

1. In Stand Mixer, combine 2 Cups plus 2 Tbsp of flour..
2. In a bowl, mix warm water, olive oil and yeast..
3. Turn on stand mixer to mix/knead. Setting 3/4 on most KitchenAid stand mixers. Add water mixture to flour and salt. Knead for 3 minutes..
4. Let mixture rest for 15 minutes..
5. Knead again for 3 minutes..
6. Cut dough in half. Shape into balls and place in oiled bowls. Cover with plastic cling wrap and let rise for 2-3 hours at room temperature undisturbed. Note: can be placed in refrigerator for 3-4 days or frozen for a month. Must be room temperature to shape into pizza..

Look to the end of this post for some. Our pizza dough recipe uses all-purpose flour which lends to a softer and all around basic dough that works well with any type of pizza you want to make. Place the pizza on a floured baking sheet (with no edge) or a pizza peel - this is a flat pizza paddle with a long handle, which makes it easier to get the dough on and off the grill. But if you have bread flour, it will still produce a great homemade pizza. Pizza is a handmade, flattened dough topped with tomato sauce, cheese, vegetables, proteins, and herbs Products, uncooked Pizzas, dough in a bin (include these when you post your pizza photos).

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