Recipe: Perfect Kulcha Pizza

Kulcha Pizza. Health Benefits of Kulcha Pizza : Kulcha Pizza benefits start with it being a filling and delicious meal. Take kulcha, apply tomato ketchup on it and put the topping and then put grated cheese above it. Bake it in a preheated oven till cheese melts.

Ingredients Used to make this Kulcha Pan Pizza This easy Pizza is made using Kulcha dough, which doesn't have baking powder, baking soda and not even yeast. I baked this in both Oven and on Stove top. If you don't know what onion kulcha is, you're missing out, and it would be my pleasure to introduce you: Kulcha is a type of Indian/Pakistani flatbread, and the onion version is rolled out with chopped onions stuffed in the middle. You can have Kulcha Pizza using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Kulcha Pizza

1. It's of Wheat Flour Kulchas.
2. Prepare of Pizza Sauce or Tomato Ketchup.
3. It's of medium sized Tomatoes round sliced.
4. Prepare of medium sized Capsicum round sliced.
5. You need of big Onion rings.
6. You need of Sweet Corn Kernels.
7. Prepare of Grated Mozzarella and Processed Cheese.
8. You need of Oregano and Chilli Flakes to sprinkle.

They're usually cooked in a clay oven until golden brown. Apply pizza sauce on kulcha bread. Set all veggies n chicken strip, sprinkle grated mozzarella cheese. Arrange all kulchas in an oven tray and spread a couple of teaspoons of pizza-pasta sauce on each one.

Kulcha Pizza step by step

1. Take 1 kulcha. Evenly apply 2 tbsp of pizza sauce or tomato ketchup..
2. Keep some tomato round sliced, then some onion rings followed by some capsicum round sliced. Then finally keep half of the sweet corn kernels. You can use any toppings of your choice..
3. Sprinkle half of the grated cheese on all over the toppings. Sprinkle oregano and chilli flakes. Repeat the same process for the other kulcha and make pizza..
4. Keep both the prepared kulcha pizza on a wire rack and bake in an preheated oven for 10 to 15 mins at 200 degrees centigrade. Time and temperature may vary depending upon the oven you are using..
5. Remove from oven and keep for 2 mins. Cut in 4 equal parts..
6. Enjoyy hot Kulcha Pizza with Tomato Ketchup..

Drizzle olive oil, sprinkle some pepper, oregano and salt on the top. Kulcha King is a Dubai-born Indian expat's way of sharing the colors, warmth and culinary language of his grandparents' land… especially the incredible Kulcha. After all, Kulcha is the perfect comfort food for anyone, anytime, any day. It all began by cooking traditional homemade Kulcha for friends, which earned him the nickname "Kulcha. The process of making Kulcha is similar to a naan except that instead of wheat flour, here maida is used to make flat bread.

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