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Recipe: Appetizing Portobello mushroom pizza

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Portobello mushroom pizza. They are so good and give me a healthy alternative to satisfy my pizza cravings! Add whatever your favorite toppings are. Place mushrooms on baking sheet and toss with with oil, salt, and pepper.

Portobello mushroom pizza Divide among mushrooms; sprinkle with mozzarella cheese. Place the mushrooms on the baking tray and then transfer to the oven (middle shelf). To serve, sprinkle the Portobello mushroom pizza with the remaining mixed herbs and season with salt and pepper to taste. You can have Portobello mushroom pizza using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Portobello mushroom pizza

  1. You need 1 of Portobello mushroom cap.
  2. It's 1 tbsp of heaping - pesto.
  3. It's 1/2 of tomato, sliced thin.
  4. It's 1 tbsp of heaping - shredded parmesan cheese.

Sprinkle with cheese and remaining Italian seasoning. To serve, sprinkle with the remaining Italian seasoning (or mixed herbs), and season with salt and pepper to taste. Portobello Mushrooms - known for their meaty texture they are the perfect size to act as the "crust" to your pizza stuffed mushrooms. Olive Oil & Garlic - Used to baste the mushrooms with to give them more flavour and keep them from drying out in the baking process Pizza Sauce - Look for pizza sauces that have no additional sugars added.

Portobello mushroom pizza instructions

  1. Preheat oven to 425°. Spray cookie sheet with nonstick cooking spray..
  2. Wash mushroom and remove gills..
  3. Spread pesto inside mushroom. Then layer on tomato slices and cheese. https://cookpad.com/us/recipes/348902-pesto.
  4. Bake 25 minutes or until cheese is golden..

Portobello pizza is an easy and delicious way to make keto stuffed mushrooms! This low carb portobello mushroom pizza recipe is quick with a few ingredients, delicious for the whole family, and Atkins friendly. Brush the bottoms of each mushroom with the oil mixture and place each mushroom, oil side down, onto your baking tray. Next, spoon the tomato paste into the mushrooms and sprinkle with the mozzarella cheese and cherry tomatoes. Place the mushrooms on the baking tray and then transfer to the oven (middle shelf).

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