Recipe: Appetizing Paul's Pizza Dough

Paul's Pizza Dough. Wrap in oiled plastic wrap and Freeze. Add flour and salt and mix the dough until it is smooth and pulls away from the side of the bowl. Drizzle half of the remaining olive oil over the top of the dough.

Add your favorite sauce, cheese and toppings. Sprinkle the superstone pizza tile with cornmeal. Paul's Pizza Company has beachgoers and locals alike talking about their host of fresh toppings, perfectly prepared sauce, and handmade pizza dough. You can cook Paul's Pizza Dough using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Paul's Pizza Dough

1. You need 187 g of Cool Water.
2. It's 300 g of AP White Flour.
3. Prepare 25 g of Semolina Flour.
4. Prepare 3/8 tsp of Active Dry Yeast.
5. You need 1 1/4 tsp of Kosher Salt (no subs as this is the correct quant. That quantity of table salt is too much.
6. You need of Using a Kitchen Aid Stand Mixer.

Using the finest ingredients available, each pie is baked inside a special hand-crafted brick oven. Thank you very much chef Paul for sharing this pizza dough recipe here, I usually bake my own dough for the pizzas I make, but this was a new way for me to do it, and I have to admit, I loved it. Thank you for emphasizing how important is to get the right type of flour and all the other great tips. Our dough, sauce and ingredients are prepared daily and our cheese is freshly shredded daily.

Paul's Pizza Dough step by step

1. Put all ingredients into a stand mixer with a dough hook.
2. Set on first or second slow speed and knead for 15 minutes. if the dough is stuck to the bottom, add a tsp at a time of white flour, or a few drops of water if dry. The dough will be moist..
3. Divide into two balls by weight or one ball for 15".Wrap in oiled plastic wrap and Freeze..
4. Can be used the same day. If frozen take the day before and put in an oiled bowl and cover with the plastic wrap. Put into the refrigerator for the next day..
5. .
6. If making by hand just follow whatever you normally do..
7. .

Did you also know that we ship our Chicago Italian Beef directly from Chicago? We start with old-fashioned dough (made here daily), add our unique rich premium pizza sauce and then use whole-milk mozzarella cheese! OUR FOOD TASTES EVEN BETTER THAN IT LOOKS! For the pizza dough, place the flour in a bowl and add the salt to one side and the yeast to the other. Gradually add the water and mix to form a soft dough.

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