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Easiest Way to Cook Yummy Garlic pizza dough

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Garlic pizza dough Whisk together the all-purpose flour, semolina flour, salt, and garlic powder. Prepare Basic Pizza Dough as recipe instructs below and set aside to rise. In a large bowl, combine water, yeast, honey and olive oil. You can have Garlic pizza dough using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Garlic pizza dough

  1. It's of whole flour.
  2. Prepare of water.
  3. It's of Salt.
  4. You need of olive oil.
  5. Prepare of Garlic powder.

Allow to cool slightly then top with your favorite toppings. Let stand until bubbles form on surface. Yes, if you follow my homemade pizza dough, it IS gluten-free and vegan. Storing and Freezing Garlic Pizza bread To store: Leftover garlic pizza bread should be stored in the fridge, in a sealable container.

Garlic pizza dough instructions

  1. Mix the salt and the flour. Make a whole in the middle and add the water and the oil..
  2. Knead it until it doesn't stick to your hands and has no lumps. Add the garlic powder and knead again..
  3. Split the dough in three even balls. On a plastic tray, sprinkle some flour and put the balls. Cover with a damp kitchen cloth until you have you to use them..
  4. To roll it you can simply sprinkle some flour on the table and then transfer it to a non-stick oven paper and then to the tray or you can roll it on the paper and then just put into the tray (I use the 2nd method, it's faster and cleaner).

This is an easy and delicious pizza dough garlic knots recipe, it's so much fun to make these homemade garlic knots bread with the family! When it comes to baking recipes , I love recipes that are simple to make, preferably with store-bought ingredients. This pizza dough requires two very special ingredients for Italians: oregano and garlic. A winning combination, and such a wonderful taste in homemade pizza. Besides the taste, the main reason I love this pizza dough so much is because it's a cinch to make.

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