Easiest Way to Cook Perfect Pizza Dough

Pizza Dough. This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. Anthony Falco of Roberta's in Bushwick, Brooklyn, teaches Sam Sifton how to make restaurant-style pizza dough at home. For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings.

The dough itself requires few ingredients and just a little bit of rising and rest time. Making pizza dough is not the quickest process, but it's easy, and if you are an aficionado of Italian food you now that it's worth the effort to find your best pizza dough recipe, it will reward you with. This no-rise pizza dough recipe involves mixing a few basic ingredients and patting the dough into the pan. You can have Pizza Dough using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pizza Dough

1. It's 4 1/2 cup of All-Purpose Flour.
2. Prepare 3 tsp of Kosher Salt.
3. You need 2 tsp of Instant Yeast.
4. Prepare 1 1/2 tbsp of sugar.
5. It's 3 tbsp of Extra-Virgin Olive Oil.
6. You need 15 oz of of Lukewarm Water (Heat 40 sec Microwave).
7. You need 1 large of Stainless Steel Bowl.
8. You need 1 of Food Processor or Mixer.

Do you need to throw the pizza dough into the air like in your favorite pizzeria? Pizza has achieved cult status for a reason: it's amazing. To make sure you really nail your homemade pizza, here are all our best tips on the most important part: the dough! Next time I'll be a bit more patient with stretching out the dough so I can get it even thinner.

Pizza Dough instructions

1. Combine 4 cups flour, sugar, salt, and yeast in bowl of food Processor.
2. Pulse 3 to 4 times until incorporated.
3. Add Olive Oil and Water.
4. Run food processor until mixture forms ball that rides around the bowl above the blade, about 15 seconds.
5. Continue Processing 15 seconds longer.
6. Transfer dough ball to lightly floured surface and knead once or twice by hand until smooth ball is formed..
7. Divide dough into 3 even parts and place each in a covered quart-sized deli container or zip lock freezer bag..
8. Place in refer and allow to rise at least one day, up to 5 hours.

Look to the end of this post for some. Our pizza dough recipe uses all-purpose flour which lends to a softer and all around basic dough that works well with any type of pizza you want to make. Place the pizza on a floured baking sheet (with no edge) or a pizza peel - this is a flat pizza paddle with a long handle, which makes it easier to get the dough on and off the grill. But if you have bread flour, it will still produce a great homemade pizza. Pizza is a handmade, flattened dough topped with tomato sauce, cheese, vegetables, proteins, and herbs Products, uncooked Pizzas, dough in a bin (include these when you post your pizza photos).

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