Recipe: Yummy 2 ingredient pizza dough 🍕
2 ingredient pizza dough 🍕. Greek yogurt is the secret ingredient in this two-ingredient pizza crust recipe that is quick and easy to prepare. Not really a pizza dough, more like an easy biscuit dough. I made the dough and (as I do with a new recipe) I made them into pizza bread to try them out, they are flaky and super easy and I'll be making them again as biscuits.
I actually first came across the pizza dough recipe a few years ago. This ingenious pizza dough hack is going to take pizza making to the next level and save you plenty of time too. This delicious pizza dough recipe is so easy to make and perfect if you're looking for a quick dinner to rustle up for the kids on a weeknight. You can cook 2 ingredient pizza dough 🍕 using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of 2 ingredient pizza dough 🍕
- Prepare of plain fat free Greek yogurt.
- Prepare of Self-Rising flour.
- You need of Garlic powder (optional).
- Prepare of Italian seasoning (optional).
- It's of Any other seasonings you like (optional).
This pizza dough recipe is simple and delicious. It's perfect for a weeknight pizza and I have a ton of pizza ideas. Savory pizzas, bread sticks and dessert pizzas. You are going to love it!
2 ingredient pizza dough 🍕 step by step
- Combine ingredients and mix into a ball of dough..
- Sprinkle some extra flour on the dough and your surface area so it doesn’t stick and knead the dough for a 5-10 minutes..
- Flatten the dough into a pizza shape and put on your toppings..
- Bake at 425F for 8-10 minutes..
While this two ingredient pizza dough recipe is no match or comparison to real, yeast raised pizza dough, it's pretty darn tasty. It's a wonderful, quick and easy alternative when you need/want/require pizza stat. Best of all, this recipe doesn't require the use of any fancy equipment. (Had you heard of two-ingredient pizza dough before now?) I bought the two ingredients, convinced it would NEVER work. I had friends over for dinner and told them that it was sure to be a disaster, promising to take them out to dinner some time soon. I'll be forever grateful that I ignored the part of me screaming "Just make the real deal!" and gave the viral two-ingredient dough (just self-rising flour and I decided to make bagels and pizza, which seem to be the two most popular uses for the dough.
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