Recipe: Appetizing quick pizza dough

quick pizza dough. Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Add flour, salt, and oil, and stir until a ragged dough forms.

Whisk sugar, oil, and salt into yeast mixture. Add flour and stir until a sticky dough forms. Transfer dough to an oiled bowl and brush top with oil. You can have quick pizza dough using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of quick pizza dough

1. You need of one baking tray:.
2. Prepare of flour.
3. Prepare of water.
4. It's of baking soda.
5. You need of eggs.
6. Prepare of salt.
7. It's of pepper.

Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan. To knead, simply press the flour into the dough, fold the dough and press, fold and press.

quick pizza dough step by step

1. Preheat oven to 392 ºF.
2. Stir all ingredients together and knead it with a hand mixer).
3. Oil the tray very well.
4. Pour the dough onto the tray.
5. Now add tomato sauce and topping.
6. Put the tray for 30-35 minutes in the oven. Ere you take it out, test if it's still sticky (if so, leave it in the oven for a few more minutes).

Set covered in a warm, draft-free place to rise or bake immediately for thin crust pizza. Place dough circle on pan and stretch with your hands to reach the edges. To Make the Dough by Hand: Place the yeast in the bowl of an electric mixer fitted with a paddle attachment. Add the lukewarm water and stir with the paddle attachment on low to dissolve. Use your hands to form and knead the dough.

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