How to Prepare Appetizing Vegan poached pear rocket and red onion 'pizza'

Vegan poached pear rocket and red onion 'pizza'. Cut the crust off each slice of bread and slice into bite size pieces. In a sauce pan, add sugar and water until it's a gluey texture. Once the pear slices are a bit see-through they're ready.

Cut the crust off each slice of bread and slice into bite size pieces. In a sauce pan, add sugar and water until it's a gluey texture. Sprinkle the lemon juice over the cut pear and toss. You can have Vegan poached pear rocket and red onion 'pizza' using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vegan poached pear rocket and red onion 'pizza'

1. You need 1 loaf of vegan rye bread.
2. Prepare 1/2 of red onion sliced very thinly.
3. Prepare 3 of large pears.
4. You need 100 ml of water.
5. You need 4 cups of brown sugar.
6. You need 50 g of fresh rocket, chopped small.

See recipes for Lebanese Thyme Pizza (Man'us Zaatar) *Vegan too. Core and thinly slice the pear. Sprinkle the lemon juice over the cut pear and toss. Drizzle the remaining tablespoon of olive oil over the baked pizza crust then scatter the onions, mozzarella cheese, pear slices and pecan halves on top.

Vegan poached pear rocket and red onion 'pizza' step by step

1. Cut the crust off each slice of bread and slice into bite size pieces. Add into a preheated oven (180degrees) for 10 minutes. In a sauce pan, add sugar and water until it's a gluey texture. Slice the pears very thin and add to the syrup and cook on very low heat for 10 minutes. Once the pear slices are a bit see-through they're ready..
2. Assemble the pizza by adding the pears first. Make sure you add a tiny bit of the syrup so it's not dry. Then add the onion..
3. Top off with chopped rocket before serving..

Roll out pizza dough and place on cookie sheet or pizza stone. Perfect as a side dish or light meal with arugula, pear, honey glazed walnuts, parmesan and a balsamic vinaigrette. So delicious and easy, this is sure to become a Fall favorite. Add the vanilla seeds (save the pod for another use, such as flavouring sugar) as well as the sugar and water, then heat until dissolved. Served with a rich chocolate sauce and a scoop of ice cream, this would make a stunning Autumnal dish.

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