How to Cook Perfect turkey gyro pizza
turkey gyro pizza.
You can have turkey gyro pizza using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of turkey gyro pizza
- It's 1 can of (12 oz.) refrigerated classic pizza crust.
- Prepare 1/2 lb of lean (at least 90%) ground turkey.
- You need 2 clove of garlic, finely chopped.
- It's 1/2 tsp of dried oregano leaves.
- Prepare 1/4 tsp of salt.
- It's 1/2 cup of sour cream.
- Prepare 1 1/2 cup of shredded mozzarella cheese (6oz).
- You need 1/2 medium of cucumber, coarsely chopped (3/4 cup).
- You need 1 medium of tomato, coarsely chopped (3/4 cup).
- Prepare 4 of thin slices red onion.
- Prepare 1/2 cup of crumbled feta cheese.
turkey gyro pizza step by step
- heat oven to 425°F. spray 13x9-inch pan with cooking spray. unroll dough; press in bottom and slightly up sides of pan to form crust. bake about 7 minutes or until crust just begins to turn brown on edges.
- meanwhile, in 6-inch skillet, cook turkey and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until turkey is no longer pink. stir in oregano and salt.
- spread sour cream over warm crust. sprinkle with 1 cup of the mozzarella cheese. evenly top with cooked turkey. sprinkle with cucumber and tomato. spread read onion into rings; arrange over tomato. sprinkle with remaining 1/2 cup mozzarella cheese and the feta cheese.
- bake 13 to 14 minutes or until edges of crust are golden brown and cheese is melted..
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