Easiest Way to Prepare Yummy No- fuss and healthy whole-wheat pizza dough recipe

No- fuss and healthy whole-wheat pizza dough recipe. After just a few minutes, mix in whole wheat pastry flour, cornmeal and salt with a wooden spoon. Olive oil is one of the "good fats" and is very nutritious. Whole Wheat should be stored in the fridge or freezer to prevent rancidity.

I've been trying to experiment with wheat flour a lot these days. I love to replace all-purpose flour with wheat flour wherever i can. So here is a no fuss and no knead healthy whole wheat pizza dough recipe for busy. You can cook No- fuss and healthy whole-wheat pizza dough recipe using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of No- fuss and healthy whole-wheat pizza dough recipe

1. Prepare of wheat flour.
2. It's of olive oil.
3. It's of sugar.
4. You need of yeast.
5. Prepare of luke-warm water.
6. You need of herbs like oregano if preferred.
7. It's of salt.
8. Prepare of baking powder.

Stir together the water, oil, sugar and salt in a liquid measuring cup until the sugar dissolves. Whisk the flour and yeast in a large bowl, make a well in the center, and add the liquid mixture. Dust the surface with whole-wheat flour before rolling out the dough. Heat a grill pan on medium heat and spray canola oil to coat pan.

No- fuss and healthy whole-wheat pizza dough recipe instructions

1. Take 1 cup of water and dissolve the sugar in it. Add the yeast and mix it well. Keep it aside..
2. Next, take flour and add olive oil, oregano, salt and baking powder and mix it well..
3. Now,slowly add your yeast water and mix until it forms a sticky dough. Sprinkle some more flour if needed..
4. This dough can be made ahead of time also. So keep it aside for 2 hours if making it the same day or keep it to proof overnight if making it in advance. You can also store extra dough wrapped in cling film in freezer for days when you are just craving some pizza. And, you are all done!.

Pour in water and oil; mix until dough no longer sticks to the bowl. In a large bowl, combine the yeast, sugar, salt and whole wheat flour; set aside. Whisk water, honey, oil and yeast in a liquid measuring cup or small bowl. The basic idea is to mix the ingredients (only flour, salt, yeast, and water) with a wooden spoon, just until the dough is all moistened. Then, simply cover and let rise until you are ready to make your pizza.

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