Easiest Way to Cook Delicious Portobello Cap Pizza - No-carb / Vegetarian

Portobello Cap Pizza - No-carb / Vegetarian. I'm a pizza bagel lover and this variation came to me recently while searching for low carb ideas. VEGETARIAN PORTOBELLO PIZZA WITH ARTICHOKES: A portobello mushroom cap stands in for pizza crust, and perfectly contains the rustic toppings in this low-carb meal that you won't even need a recipe for. It's a game changer, with no carb coma afterwards. #shockinglydelicious #portobellomushroom #portobellopizza #pizzarecipe #mushroom #lowcarb #vegetarianrecipes Once par-baked, pull mushrooms out of the oven and top with desired amount of pizza sauce, veggies, and a sprinkle of vegan parmesan.

Top mushrooms with pizza sauce then. Top with fresh basil if desired. They are so good and give me a healthy alternative to satisfy my pizza cravings! You can cook Portobello Cap Pizza - No-carb / Vegetarian using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Portobello Cap Pizza - No-carb / Vegetarian

1. You need 1 of Portobello Mushroom Cap - Large.
2. You need 4 oz of Pizza Sauce.
3. Prepare 4 oz of Mozzarella Cheese.
4. It's 1/8 of onion - chopped.
5. You need 1 of Olive Oil - extra virgin.
6. It's 1 of pizza toppings.
7. You need of seasonings.
8. It's 1 of Salt & Pepper.
9. You need 1 of Basil leaves - dried.
10. It's 1 of Oregano leaves - dried.
11. Prepare 1 of Garlic Clove - chopped.
12. Prepare 1 of Garlic Salt.
13. You need of topping sauce.
14. It's 1 of Parmesan Cheese - grated.
15. It's 1 of Pizza Sauce.

Consider using portobello mushrooms as a simple, genius, and tasty way to prepare keto individual pizzas for the family! This is a very easy and unique meal idea I think you'll really enjoy, especially if you're ready to try something in addition to yummy cauliflower pizza or fathead dough. Place mushrooms, stem side down, on a greased baking sheet; drizzle with oil. Meanwhile, cook sausage over medium heat until no longer pink; drain.

Portobello Cap Pizza - No-carb / Vegetarian instructions

1. Saute the mushroom cap in olive oil with all seasonings and garlic.
2. Preheat the oven to 425°F.
3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center.
4. Pour the pizza sauce over the center and distribute evenly.
5. Add the mozzarella cheese.
6. Add additional pizza toppings - vegetarian or meat.
7. Bake at 425°F for 8 - 10 minutes.
8. Mix pizza sauce and grated parmesan together for an easy garnish.

There's something inherently satisfying about eating a meal that's simple, flavorful, and perhaps a little messy. That's the main draw of this grilled pizza recipe from The First Mess, which uses portobello mushrooms as a base for a "ricotta" made with cashews, lemon, maple syrup, and garlic powder. The mushrooms are grilled, and then tomato sauce, ricotta, basil, and other. It's a vegan, gluten free, low carb and healthy alternative to regular pizza. The first time I had a portobello mushroom pizza (no crust) was a few years ago at a restaurant in Miami.

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