Recipe: Delicious Taisen's easy week night pizza

Taisen's easy week night pizza. I thought the bread difference would be a nice change for the kids. This was fast to make and the kids actually had fun with it. It's simple enough to let them help make their own pizza with the toppings they like as well.

Without a doubt, the best pizzas take time to make. The belief is that longer fermenting, or rising times, produce better flavor in the pizza. The Otamot Organic Carrot Bolognese Sauce is a highly nutritious plant-based alternative to traditional Bolognese. You can have Taisen's easy week night pizza using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Taisen's easy week night pizza

1. It's 1 loaf of of french bread or 1 bag of sub rolls.
2. You need 1 of to 2 jars or cans of pizza sauce.
3. You need 4 cup of shreaded mozzarella cheese.
4. It's 1 packages of pepperoni if desired.
5. It's 1 packages of of sausage crumbled and cooked if desired.
6. It's 1 small of tomato if desired.
7. It's 1 small of onion, chopped if desired.
8. Prepare 1 can of black olives pitted and chopped if desired.
9. It's 1 of any other toppings you like.

The sauce is texturized using diced carrots and boasts big flavor. Lay capsicum in a star pattern, from the centre going out. Arrange mushrooms in between and scatter red onions. These super-easy recipes are perfect for a quick and easy weeknight dinner that that the whole family.

Taisen's easy week night pizza instructions

1. Cook your sausage and anything else that needs it. Hamburger etc . Drain and put in a bowl or use it from the pan.
2. Slice any toppings that need it..
3. Slice your bread in half if using the sub rolls. If your using the loaf, slice that into the length you want first then in half..
4. Pre heat oven to 350 or you can use it on broil if you like..
5. Spread the sauce on the bread. Add cheese then toppings.
6. Take a cookie sheet and either use a little bit of olive oil or use tin foil to cover the cookie sheet. I used foil. Bake until the cheese is melted and the toppings are a little crisp.
7. When you bake it you can do this on the bottom rack for the first few minutes to get the bread done more before getting the toppings finished cooking. Watch so you don't burn the bread. I left mine in the oven for about 8 to 10 minutes.
8. .

Add water and oil; beat just until moistened. Stir in enough remaining flour to form a soft dough (dough will be sticky). As simple as this pizza is to make if it's too complex for little palates, try it for a date night in paired with an Italian pinot grigio and finished up with tiramisu. Creamy Sun-Dried Tomato & Parmesan Fusilli with Broccoli and Cauliflower Now it's time for some easy, peasy pasta dishes. What an easy weeknight solution to dinner for the family.

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