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Recipe: Delicious Crispy chicken parmesan

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Crispy chicken parmesan.

Crispy chicken parmesan You can have Crispy chicken parmesan using 22 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crispy chicken parmesan

  1. It's of 🌻For The Chicken Marination:.
  2. Prepare 2 of large eggs.
  3. You need 1 Tbsp of minced garlic.
  4. Prepare 2 Tbsp of fresh chopped parsley.
  5. You need of Salt and pepper for season.
  6. Prepare 3 of large chicken breasts halved horizontally to make 6 fillets or Chicken thigh.
  7. It's of 🌻For The coating:.
  8. You need 1 of & 1/2 cup breadcrumbs.
  9. Prepare 1/2 cup of fresh grated parmesan cheese.
  10. Prepare 1 tsp of garlic or onion powder.
  11. Prepare 1/2 cup of oil for frying.
  12. It's of 🌻For The Sauce:.
  13. It's 1 Tbsp of oil.
  14. Prepare 1 of large onion chopped.
  15. Prepare 2 tsp of garlic paste.
  16. You need 400 g of tomato puree / Passata.
  17. You need to taste of Salt and pepper.
  18. Prepare 1 tsp of dried Italian herbs.
  19. It's of 🌻For The Topping:.
  20. You need 250 g of mozzarella cheese sliced or shredded.
  21. It's 1/3 cup of fresh shredded parmesan cheese.
  22. It's 2 Tbsp of fresh chopped parsley.

Crispy chicken parmesan instructions

  1. 🌻For The Chicken: Preheat oven 430°F | 220°C. Lightly grease an oven tray or baking dish with non stick cooking oil spray; set aside.Whisk together eggs, garlic, parsley, salt and pepper in a bowl or dish. Add chicken into the egg, rotating to evenly coat each fillet in the mixture. Cover with plastic wrap and allow to marinate for at least 15 minutes or overnight..
  2. 🌻For The Sauce: Heat oil in a pan / pot. Fry onion until transparent then add the garlic until fragrant. Add the tomato puree, salt and pepper to taste, Italian herbs. Cover with lid to simmer for about 8 minutes, or until sauce has thickened slightly. Taste test and adjust salt and pepper, if needed. When chicken is ready for cooking, mix bread crumbs, Parmesan cheese and garlic powder together in a separate bowl. Dip chicken into the breadcrumb mixture to evenly coat..
  3. Heat oil in a large skillet over medium-high heat until hot and shimmering. Fry chicken until golden and crispy. Place chicken on prepared baking tray / dish and top each breast with about 1/3 cup of sauce Top each chicken breast with mozzarella cheese and about 2 tablespoons parmesan cheese. Sprinkle with parsley..
  4. Bake for 15-20 minutes, or until cheese is bubbling and melted, and the chicken is completely cooked through. Serve with salad, pasta, mashed potato, or mix vegetables. Enjoy ! ❤️.

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