How to Cook Tasty Sophie's wholemeal Hawaiian pizza pocket

Sophie's wholemeal Hawaiian pizza pocket. Great recipe for Sophie's wholemeal Hawaiian pizza pocket. A great meal to make with kids, plus it can be eaten with your hands if you want! It's nice to have a variant on the standard pizza.

Our artisan pizzas are thin with a blistered crust, the way it should be. Our dough and sauces are made from scratch every day. Our cheeses go way beyond mozzarella. You can have Sophie's wholemeal Hawaiian pizza pocket using 12 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Sophie's wholemeal Hawaiian pizza pocket

1. It's of dough.
2. You need of wholemeal flour.
3. You need of salt.
4. You need of brown sugar.
5. Prepare of sachet yeast.
6. You need of warm water.
7. Prepare of filling.
8. You need of grated cheese (up to you what kind, i like a mix of mozzarella and cheddar).
9. You need of of ham.
10. It's of tomato paste.
11. It's of garlic powder.
12. You need of tinned pineapple rings, chopped.

Brushed with fresh herb olive oil, layered with parmesan, mozzarella, tomatoes, spiced salami and fresh arugula. Finished with dry-aged goat cheese shavings and truffle oil. Great recipe for Sophie's wholemeal tomato dough meat feast pizza pocket. Sophie's Gourmet Hawaiian Pizzeria is unlike any other pizza in Hawaii.

Sophie's wholemeal Hawaiian pizza pocket instructions

1. For the dough, mix your dry ingredients. Add your warm water, and mix thoroughly until you have a smooth dough..
2. Split your dough in half. Shape each half into a large rectangle, about half a centimetre thick..
3. Place onto greased baking trays, sprinkle with flour, and cover with a damp tea towel..
4. Place in a warm place for 30-45 minutes..
5. Preheat your oven to 160°C..
6. Mix your tomato paste and garlic powder. You may need to add a teaspoon of water - it needs to be spreadable..
7. When your dough has proven, get it back out. It should have gotten bigger. Stretch it a little to make it a little less than a cm thick..
8. Imagine your rectangle of dough is cut in half. Add 1/4 of your cheese to that half, leaving about a half inch gap around edge. Repeat for the other lot of dough..
9. Add a slice of ham on top of your cheese. Top this with tomato and garlic paste, repeating on both lots of dough..
10. Add half of your pineapple, top that with ham and then cheese..
11. Fold over the rectangle to seal in the filling, pinching the edges to ensure it is completely sealed..
12. Optional: you can brush the top with a tiny bit of oil and sprinkle with rock salt if you wish..
13. Bake for 20-25 minutes or until it starts to turn golden..
14. Serve and enjoy!.

Our artisan pizzas are thin with a blistered crust, the way it should be. Repeat with the remaining dough, filling and sauce. In medium bowl, dissolve yeast in warm water. The dish tends to spark debate regarding the inclusion of pineapple on a pizza. Sam Panopoulos claimed that he created the first Hawaiian pizza at the.

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