Easiest Way to Make Yummy No- fuss and healthy whole-wheat pizza dough recipe

No- fuss and healthy whole-wheat pizza dough recipe. After just a few minutes, mix in whole wheat pastry flour, cornmeal and salt with a wooden spoon. Olive oil is one of the "good fats" and is very nutritious. Whole Wheat should be stored in the fridge or freezer to prevent rancidity.

I've been trying to experiment with wheat flour a lot these days. I love to replace all-purpose flour with wheat flour wherever i can. So here is a no fuss and no knead healthy whole wheat pizza dough recipe for busy. You can cook No- fuss and healthy whole-wheat pizza dough recipe using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of No- fuss and healthy whole-wheat pizza dough recipe

1. It's of wheat flour.
2. Prepare of olive oil.
3. Prepare of sugar.
4. You need of yeast.
5. You need of luke-warm water.
6. Prepare of herbs like oregano if preferred.
7. You need of salt.
8. You need of baking powder.

Instructions Dissolve yeast in warm water in a medium bowl. Add flour, salt, sugar, olive oil and orange juice and mix well until all the ingredients hold together and with your hands (dusted with flour) form a ball. Cover and let sit in the bowl while gathering pizza toppings. Unused dough can be stored, loosely covered, in the fridge for up to a week.

No- fuss and healthy whole-wheat pizza dough recipe instructions

1. Take 1 cup of water and dissolve the sugar in it. Add the yeast and mix it well. Keep it aside..
2. Next, take flour and add olive oil, oregano, salt and baking powder and mix it well..
3. Now,slowly add your yeast water and mix until it forms a sticky dough. Sprinkle some more flour if needed..
4. This dough can be made ahead of time also. So keep it aside for 2 hours if making it the same day or keep it to proof overnight if making it in advance. You can also store extra dough wrapped in cling film in freezer for days when you are just craving some pizza. And, you are all done!.

Whisk water, honey, oil and yeast in a liquid measuring cup or small bowl. It should puff up some by then. Pour in water and oil; mix until dough no longer sticks to the bowl. Mix together the flours, salt, and yeast in a very large bowl. Slowly add warm water (bath temp) stirring with a wooden spoon until the flours are well mixed with the water and a dough is formed.

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