Easiest Way to Make Appetizing Vegetable And Ricotta Pizza

Vegetable And Ricotta Pizza. Scatter vegetables on top, and dollop with ricotta; sprinkle with remaining mozzarella and, if using, rosemary. Drizzle with olive oil; season with salt and pepper. Slice-by-slice this yummy roasted vegetable pizza will disappear before your eyes.

Place slices of peppers, and chopped broccoli on top of the ricotta. Then sprinkle with mozzarella, and spices. Smear the pizza sauce in one even layer on top of the dough. You can cook Vegetable And Ricotta Pizza using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vegetable And Ricotta Pizza

1. Prepare of Pizza base.
2. You need of Yellow corn.
3. It's of Salt.
4. It's of Black pepper.
5. Prepare of Extra virgin olive oil.
6. It's of Flour.
7. You need of Italian mixed herbs.
8. It's of Taco sauce, Medium.
9. Prepare of Shredded Mozzarella cheese.
10. It's of Ricotta cheese.
11. Prepare of Frsh basil.
12. Prepare of Red onion, diced.

Sprinkle with the mozzarella and then about half the veggies (save the rest of the veggies for another day. I figured it's better to be left with cooked veggies than half a raw eggplant and zucchini!). Add the ricotta in dollops on top and bake according to pizza crust directions. When veggies are done, sprinkle evenly on pizza crust.

Vegetable And Ricotta Pizza instructions

1. Place oven rack in the lowest setting, and place pizza stone on rack. Preheat oven to 500°F..
2. Combine red bell pepper, red onion and corn in medium size bowl. Add salt, pepper and drizzle with 1½ tsp of olive oil. Toss..
3. Grill vegetables over hob for about 15 minutes in olive oil..
4. Meanwhile, sprinkle lightly flour over oizza peel. Place pizza crust on prepared pizza peel..
5. Spread sauce evenly on dough, leaving a ½-inch border. Brush pizza border with the remaining ½ tsp of olive oil. Sprinkle Italian mixed herbs on top of the oil..
6. Sprinkle ½ cup mozzarella over sauce, and top with roasted vegetables. Sprinkle the remaining ½ cup of mozzarella over vegetable mixture..
7. Put ricotta on top..
8. preheated pizza stone. Bake at 500°F for 5 minutes or just until the cheese melts. Top with fresh basil..

Using a tablespoon, drop dollops of the ricotta evenly on top of veggies. Cover pizza in mozzarella and sprinkle pizza with red pepper flakes and Italian seasoning. Stretch the pizza dough onto the baking sheet. When the veggies are done, remove them from the oven and set aside. Spread pizza sauce, evenly over dough.

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